COUNTRY
REGION
PRODUCER
VARIETAL
VINTAGE

Yalumba 2017 The Menzies Cab Sauv

$499.99
Graham's Vintage 1983 is a sweet fortified wine considered to be a muscular wine, powerful and age worthy. Black fruit mingles with spice, mint and eucalyptus notes that cause a delicious burst of flavours in the mouth. Purplish-black colour in the glass, balanced, with silky tannins lead to a long, lingering finish. Treat yourself to a big bottle of this delicacy for a dinner party or Christmas dinner.

Averaen 2021 Pinot Noir Willamette

$49.99
Sourced from the best vineyards across the Willamette Valley, this pinot is a classic expression of the grape and region with opulent fruit, blissed out floral and spice notes and electric tannin. Generous with exceptional depth and complexity, it provides all the usual Willamette fruit and earth qualities and more.

Escudero Vermouth De Garnacha

$27.99
Complex aroma with a predominance of ripe fruit; notes of honey, cinnamon, (thyme and rosemary) with a pleasant dry-future finish. The perfect balance between the bitterness of absinthe and the sweetness of overripe fruit.

De Toren 2019 Fusion V

$92.99
The iconic Left Bank-based blend, De Toren Fusion V is meticulously crafted from Bordeaux’s ‘Noble Five’ varietals and, with its complex flavours of dark sour cherry, a spiciness of tobacco, and a hint of aniseed, it offers a stylish departure for sophisticated oenophilic tastes. This is a stunning expression of a superb vintage as well as terroir. Soft as spun silk, this is a wine that will only improve with age.

Grosbois 2020 Clos Du Noyer Chinon

$88.99
An intriguing nose - reminiscent of wild herbs and wormwood alongside its succulent red fruit flavors and light floral note. As always at Grosbois, the tannins are well handled - coating the palate with a chocolate powder-like texture. Incredibly satisfying. 92 Points Vinous

Marquis D’Alesme 2018 Margaux

$154.99
55% Cabernet Sauvignon, 35% Merlot, and 5% each of Cabernet Franc and Petit Verdot aging in 65% new oak 96 Points, Robert Parker: Deep purple-black in color, it leaps from the glass with bold, expressive black cherries, warm plums, crème de cassis and red roses scents with touches of baking spices, potpourri and fragrant earth. Full-bodied, rich and opulent, it completely fills the palate with hedonic black fruit preserves and spices, framed by firm, velvety tannins and finishing with fantastic length. 95 Points, Wine Spectator: Gorgeous mouthfeel right from the first sip, with a velvety, fine-grained texture that lets the range of dark plum, black currant and blackberry fruit flavors splay out without losing focus, while mouthwatering black tea, alder and mineral notes wait gracefully in reserve, showing just a hint, for now, of what they can do on the finish.