Ripe red plum and wild berry meet pine needle, toasted hazelnut and a savoury, earthy maturity. The palate is medium-bodied and composed, with resolved tannins framing mossy fruit, olive, tobacco and a light mushroom note. Coffee, cocoa and liquorice add depth without overwhelming the fruit. It finishes dry and settled, carrying mature berry, earth and gentle spice through a measured close.

Fresh summer berries lead, joined by light pepper and warm earth. The palate is lively and bright, with clear red fruit carried by moderate tannins and a gently savoury frame. Subtle spice and woodland detail add depth without weighing down the fruit. It finishes poised and energetic, leaving berry freshness, fine tannin and a quiet earthy note.

Violet, spice and vanilla open over concentrated black cherry and plum. The palate is full and silky, balancing juicy red and dark fruit with fresh acidity and fine tannins. A savoury note and measured barrique influence add depth without obscuring the fruit. It finishes with power but remains composed, carrying floral perfume, dark fruit and spice through a long, aromatic close.

Cherry red with violet highlights, opening on ripe fruit, floral tones and an earthy black-raspberry note. A peppery accent adds lift before the palate broadens into a full, spicy frame. The fruit remains generous and direct, with enough savoury character to keep the wine grounded. It closes with dark raspberry, pepper and spice through a complex, lingering aftertaste.

Very ripe red fruit and spice lead into a round, ample palate. Cabernet Franc brings concentration without losing definition, while pleasant tannins give the wine a composed, gently structured shape. A saline note threads through the fruit and adds savoury contrast to the generous core. The finish remains full and balanced, carrying ripe red fruit, spice and that subtle saline edge with measured persistence.

Pale and translucent in the glass, this gentle red favours clarity over weight. Sangiovese and Ciliegiolo bring fresh red-fruit character, while a two-week maceration adds light grip without sacrificing delicacy. Natural fermentation and restrained cellar work preserve an unadorned, quietly savoury profile. The result remains clear and composed, with fresh fruit continuing through a clean, understated finish that suits the wine’s light touch.

Ripe strawberries and raspberries lead with white-pepper spice, dried herbs and a gentle floral-stem note. The palate is light, crunchy and fresh, with tart red fruit carried by clean acidity. Soft, herb-flecked tannins give shape without adding weight, keeping the wine energetic and easy to follow. It finishes bright and persistent, leaving red berries, subtle spice and a savoury herbal lift.

Warm and Mediterranean in profile, this Gaglioppo-led red balances ripe fruit with savoury spice and a firm, composed structure. Long skin contact builds texture, while time in stainless steel and barrel rounds the edges without obscuring the grape’s character. The palate feels generous yet controlled, with medium body and measured grip. It closes on red fruit, gentle spice and a polished, quietly persistent warmth.

Fresh red fruit opens with an energetic, lightly smoky edge. The palate is bright and tingly, with semi-carbonic crunch giving the Cinsault and Grenache blend a lively, chillable texture. Fine spice adds definition without muting the fruit, while concrete fermentation keeps the profile clear and direct. It finishes crisp and savoury, leaving red berries, smoke, gentle spice and a refreshing snap.

Deep ruby colour introduces coffee, black pepper, liquorice and tobacco, followed by ripe berries and vanilla. The palate is fruit-rich yet structured, with mineral detail adding lift beneath the darker flavours. Firm tannins give the wine shape and measured grip, while extended time in barrique and bottle brings integration. It finishes savoury and persistent, leaving berries, spice, tobacco and a cool mineral impression.