Showing 781–840 of 1072 results

COUNTRY
REGION
PRODUCER
VARIETAL
VINTAGE

Lorgeril Voyageur Pinot Noir 2022

$24.99
Rich fragrances greet the senses, showcasing notes of red cherries, raspberries, violets, and blackcurrant leaf. The palate is gracefully supple, featuring a hint of spicy pepper, velvety tannins, balanced acidity, and culminating in a prolonged, invigorating finish.

Raices Tempranillo Reserva

$19.99
Minimum 36 months, of which at least 12 months were spent in French and American oak barrels with a maximum capacity of 225 liters. Dark red cherry color with russet hues. Aromas of red fruit,vanilla, toasted oak and minerals. Well structured, unctuous and tasty, long and round aftertaste. Smoked and roast meats. Serving Temperature: 15 °C – 17 °C.

Springfield Thunderchild Merlot Cabernet 2021

$36.99
34% Cabernet Franc | 33% Cabernet Sauvignon | 33% Merlot This classical blend was created by using the ancient technique of fermenting uncrushed berries with native yeast from the grapes. After aging for one year in French barrels, it was bottled without fining or filtration. A further 12 months of bottle aging took place prior to release. 100% of the profits from this wine are donated to the Die Herberg charity which provides aid to children from broken homes.

Springfield Whole Berry Cabernet Sauvignon 2019

$44.99
Springfield adopts a minimal-intervention approach in making its Whole Berry Cabernet Sauvignon. The wine takes its name, 'Whole Berry' from its vinification – with grapes macerated whole, then fermented with natural yeasts, racked, and finally matured in French oak for one year. The wine has a velvety-smooth texture with soft tannins and typical Cabernet Sauvignon notes of red fruits and hints of cedar. A tremendous bottle of Cabernet for the price.

Springfield Methode Ancienne Cabernet Sauvignon 2016

$89.99
Thirty-five years ago, Springfeld cleared a 2.8-hectare triangle of land previously ignored because it was not ‘good’ enough - "too rocky and too steep". Cabernet Sauvignon was planted, struggling at first with virtually no soil. The miracle was in the fruit: tiny berries – intense in colour and flavour, this meagre crop was vinified in the traditional way. No crushing of berries, native yeast only, no fining and no filters. Wine was made with little intervention and kept for two years in new French barriques. After three more years of maturation in bottle, Springfield releases their top wine. It is a piece of their history, their passion and labour. It is their finest expression of Cabernet Sauvignon, and will age effortlessly for another two decades.

Recas 2021 Incanta Pinot Noir

$18.99
This delicious Pinot Noir from Romania is bright, fresh, and juicy. Full of black cherry, raspberry and cinnamon it really

Shiner No Shiner 2015 Pinot Noir

$18.99
The secret’s out! This season’s red shiner is the luscious vintage Pinot Noir from Beaumont Winery in Kelowna. The winery