Wine
Ursa Major 2023 Chapter IV: The Wheel of Shame & Appeasement
Sea salt, mandarin orange pith and Meyer lemon shape a vivid, savoury nose. The palate is textured and energetic, layering white pepper, quince, Bartlett pear and fresh yarrow over bright acidity. Saline, citrus-driven and lightly herbal through the finish, it is a compelling match for grilled vegetables, roast chicken or firm fish.
Le Vieux Pin 2023 Syrah Cuvee Violette
Blackberry and red bramble fruit lead with violet, olive and liquorice, followed by cracked pepper and warm spice. The palate is silky and fleshy, balancing ripe fruit with an elegant, graceful shape rather than overt weight. A lifted floral note carries the composed finish. Serve with duck, lamb, lentils or grilled mushrooms.
La Frenz 2021 Cabernets
Raspberry, cassis and ripe black cherry open an expressive, dark-fruited profile, with mulberry and a cool thread of spearmint. The palate is full and structured without becoming heavy, layering licorice, earth and cigar-box savouriness around the fruit. Fine-grained tannins provide a measured frame and carry the finish with clarity.
Dog Point 2022 Sauvignon Blanc
Lime and grapefruit lead with flint, baked apple and finely drawn green-herb notes. The palate is crisp and chalky, built around juicy citrus, white pepper and a refreshing saline mineral line. Clean acidity gives the fruit drive and length without excess weight. Serve with oysters, grilled fish, goat cheese or herb-led salads.
Karamolegos 2024 Terra Nera
An elegant Greek red with fresh red fruit, warm spice and fragrant Mediterranean herbs. The palate is rounded and approachable, with fine tannins giving shape to the fruit without taking away its easygoing character. Savoury and balanced through the finish, it is a natural match for grilled lamb, roast vegetables, tomato-based dishes or firm cheese.
Mersel 2020 Lebnani Ahmar Cinsault
Bischofliche Weinguter Trier 2020 Trittenheimer Apotheke Riesling Spatlese Feinherb
Passion fruit and yellow peach lead a bright, floral bouquet, followed by quince and a gentle note of honey. The palate balances subtle residual sweetness with clearly defined yet softly integrated acidity, finishing elegant and fresh rather than heavy. Serve well chilled with aromatic fish, lightly spiced Asian dishes, soft cheeses or dishes built around ginger and herbs.
González Byass Apóstoles 30-Year VORS Palo Cortado Sherry 375 mL
Deep amber and concentrated, with roasted almonds, orange peel, molasses, tobacco and a fine smoky edge. The palate is full and smooth, balancing dried fig, toffee and dark chocolate with tangy mineral freshness and a distinctly saline line. Its off-dry richness closes long, nutty and gently smoky. Serve slightly chilled with pâté, blue cheese, glazed duck or a dark chocolate dessert.
Lustau Vermut Blanco
White flowers, orange peel and fresh herbs lead a bright, aromatic nose, with chamomile and rosemary adding definition. The palate balances crisp, mineral dryness with gentle Moscatel sweetness, while wormwood and gentian bring measured bitterness. A subtle almond note emerges toward the close, and the finish is long, clean and refreshing. Serve chilled over ice or in a white Negroni.
Adegas Valmiñor Entroido Red Vermouth
Lemon and ginger lead an intense but delicate aroma, followed by laurel, mint, eucalyptus and cardamom. The palate is fresh and lightly creamy, with Albariño acidity carrying a measured sweet-bitter balance. Coriander, rosemary and vanilla add depth without masking the bright citrus core, while balsamic herbs keep the texture energetic. The finish is soft, fragrant and persistent. Serve well chilled over ice with an orange twist, or use it in a lighter red-vermouth cocktail.
Adegas Valmiñor Entroido White Vermouth
Orange and lemon open a bright, floral aroma, with rose, fennel and coriander adding lift. The palate is fresh and precise, carrying Albariño’s lively acidity beneath laurel, mint and eucalyptus. Cinnamon brings a gentle warm-spice note, while measured sweetness rounds the botanical bitterness without dulling the coastal freshness. The finish is clean, citrus-led and quietly balsamic. Serve well chilled over ice with a lemon twist, topped with soda or in a white-vermouth spritz.
Vazisubani Estate 2020 Saperavi Qvevri 750 mL
Ripe cherry, mulberry and blackberry open, followed by pomegranate, liquorice and dark spice. The palate is full and savoury, with concentrated fruit balanced by bright acidity and firm, well-shaped tannins. Cocoa, balsamic tones and a restrained earthy note add depth through the middle. Structured without feeling heavy, it finishes long with dark fruit, spice and a measured bitter edge.
Dry Creek Vineyard 2017 Cabernet Sauvignon 750 mL
Black cherry, black currant and dried cranberry open, followed by raspberry and fresh boysenberry. The palate is full-bodied and rich, with ripe dark fruit framed by refined tannins and bright natural acidity. Cocoa, bay leaf, sage and sweet tobacco add savoury depth, while white pepper and cedar bring lift. Layered and composed, it finishes long with currant, spice and a persistent herbal note.
Lustau Red Vermouth NV
Mahogany in the glass, with ripe and dried fruit unfolding beside citrus peel, herbs and a subtle trace of smoked wood. The palate is velvety and balanced, combining generous sweetness with enough bitterness to keep the profile composed. Nutty character gathers on the finish, leaving a savoury, gently bitter echo. Serve well chilled over ice with orange peel, or use it to bring depth to a Manhattan or Negroni.
Domaine de la Pépière 2018 Monnières-Saint-Fiacre 750 mL
Rounded citrus and orchard fruit meet a distinctly leesy, mineral core. The palate carries quiet breadth from extended time on the lees, while fresh acidity and a fine saline edge keep the wine precise. Notes of stone and a gentle savoury texture gather through the composed finish. Serve well chilled with oysters, mussels, grilled white fish or roast chicken, where its mineral intensity and measured richness can show clearly.
Vista D’Oro 2007 D’Oro Fortified Walnut Wine
Toasted nuts and roasted hazelnut meet caramelized sugar, dried fig and warm baking spice in a deep, velvety after-dinner pour. Dark honey, molasses and subtle vanilla broaden the palate, while vibrant acidity keeps the richness defined. Smooth and warming, it finishes at length with roasted nuts, sweet spice and a poised savoury edge.
Rabasse Charavin 2016 Cairanne
A mature southern Rhône red with black cherry, dried plum and blackberry, layered with garrigue herbs, leather and peppery spice. The palate is medium- to full-bodied, with softened tannins and resolved dark fruit supported by earthy, dried-herb detail. Harmonious and settled through the finish, it is well suited to roast lamb, braised dishes or mushrooms.
Château Caronne Sainte-Gemme 2019 Haut-Médoc
Dark and classically structured, with blackberry, blackcurrant and briar framed by cedar, pencil shaving and a touch of loamy earth. The palate is medium to full-bodied, fleshy and supple, with sappy dark fruit, fine powdery tannins and fresh acidity. Dark chocolate, tobacco leaf and white pepper carry the savoury, composed finish.
Domaine de Marcoux 2021 La Lorentine Lirac
Raspberry, blackberry and blueberry meet wild mint, garrigue and black olive. The palate is juicy and generous yet light on its feet, with powder-fine tannins melting into the smooth texture. Pepper and wet-stone minerality add savoury definition, carrying the pure fruit through a fresh, graceful finish.