Wine
Quinta do Vesuvio 1990 Vintage Port
Opaque and powerful, with blackberry, plum, ripe cherry and dark berry layered with dried leaf, cocoa and warm spice. The palate is broad yet balanced, combining concentrated fruit with integrated spirit, firm structure and a fresh line that keeps the sweetness composed. Long and resonant on the finish, it is excellent with blue cheese, dark chocolate or roasted nuts.
Domaine Michelot 2017 Meursault Les Narvaux Chardonnay 1.5 L
Ripe orchard fruit and citrus open with a quiet floral note and a restrained savoury edge. The palate is broad yet controlled, combining supple texture with clean acidity and a clear mineral line. Gentle oak and lees detail add depth without becoming heavy. The finish is persistent and composed, returning to pear, citrus and subtle toasted nuance with the balance and precision of a finely handled Meursault.
Nikolaihof 2002 Riesling Vinothek 750 mL
Flint, baked apple and fresh apple open with mint, lanolin and a distinctly herbal lift. The palate is taut, fresh and poised, showing remarkable liveliness within a deep, contemplative profile. A slender line of acidity keeps the texture vivid, while firm, lightly astringent structure adds definition. The finish is long, spicy and crystalline, carrying herbs, apple and mineral detail with refined persistence.
Antinori Tignanello 2020
A benchmark Tuscan red led by Sangiovese, with ripe cherry, blackberry, violet, tobacco, cedar and sweet spice. The palate is concentrated yet energetic, layering dark fruit, cocoa and savoury herbs over vivid acidity, fine-grained tannins and integrated oak. Long and refined through the finish, it rewards air and pairs naturally with steak, lamb or richly flavoured Italian dishes.
Maison Louis Jadot 2022 Chassagne-Montrachet Premier Cru Morgeot 750 mL
Peach and orange oil open a rich but tightly drawn bouquet, joined by white flowers and toasted hazelnut. The palate carries generous stone fruit over clear acidity, with a creamy middle held in check by firm mineral tension. Gentle spice and a subtle buttery note add breadth without softening the wine's focus. Long and composed, it closes with citrus, nuts and a chalky savoury edge.
Batasiolo Boscareto 2004 Barolo 750 mL
Red berry and delicate mineral notes lead a finely detailed bouquet, joined by exotic tea, liquorice, sweet ginger and clove. The palate is sharply focused, with clear acidity and firm, closely knit tannins framing the mature fruit. Ash and smoke add savoury depth without overwhelming the wine's restraint. Persistent and composed, it finishes with red fruit, spice, minerals and a dry earthy echo.
Méo-Camuzet Frère et Sœurs 2023 Fixin Pinot Noir 750 mL
Dark currant and berry fruit meet potpourri, earth, graphite and a subtle wild note. The palate is medium-bodied and velvet-textured, with fine depth and an even balance between red and black fruit. Fresh acidity keeps the shape precise, while dusty, mildly rustic tannins add definition. The finish is quietly persistent, returning to dark fruit, earth and graphite with composed length.
Domaine Pierre Gaillard 2019 Côte-Rôtie Rose Pourpre 750 mL
Cassis, blackberry and kirsch lead a dark, concentrated profile, with smoke, savoury meat and pepper adding depth. The palate is powerful but refined, carried by silky tannins and a clean sweep of acidity that keeps the fruit fresh. Mineral detail and restrained oak remain in the background, while the finish is long and composed. Decant before serving with beef, venison, roast lamb or braised game.
Julien Barge 2016 Côte-Rôtie Côte Blonde 750 mL
Macerated cherry, cassis and damson plum lead a concentrated, savoury profile. Tea, olive and lightly singed wood add depth without overwhelming the fruit. The palate is dense and harmonious, with fully integrated tannins, lively balance and a clear iron-mineral line. Bitter cherry and dark fruit persist through a precise, extended finish. Decant before serving with roast lamb, duck, venison or lentils with herbs.
Vouette & Sorbée Fidèle Champagne Magnum
Poached nectarine and baked apple lead a rich, vinous nose, with ginger spice and a subtle pastry note adding warmth. The palate is round yet energetic, its generous fruit tightened by crunchy acidity and a distinctly chalky, stony mineral line. Fine bubbles carry the Pinot Noir depth without obscuring the dry, precise shape. The finish is brisk, savoury and persistent. Serve in white-wine glasses with roast chicken, shellfish or aged Comté.
Adrien Renoir Les Montants
Silverado Vineyards 2003 SOLO Cabernet Sauvignon Napa Valley
Dark cherry, blackberry, cassis and blueberry lead, with eucalyptus, mineral and herbal notes emerging as the wine opens. The palate is rich and layered, balancing ripe fruit with fresh acidity and firm, resolved structure. A lightly earthy savoury edge adds maturity before the Cabernet carries into a long, composed finish.
Gaja 2011 Ca’Marcanda Camarcanda Bolgheri
Sun-warmed blackberry and plum lead a dark, generous profile, with soft tannins giving the palate a plush, rounded feel. Concentrated fruit is balanced by a firmer tannic edge that brings shape and persistence. Mature and composed, it benefits from decanting and suits roast lamb, braised beef or aged cheese.
Chapoutier 2016 Cote Rotie Mordoree
Raspberry and violet give the nose an aromatic lift, followed by spice, rosemary, black olive and tapenade. The palate is ample and concentrated, balancing ripe red and dark fruit with firm, velvety tannins. Leather, cedar and a light espresso note add savoury depth to the long finish. Decant for roasted lamb or game.
Luce della Vite 2019 Brunello di Montalcino 750 mL
Black cherry and blueberry lead a polished, aromatic profile, lifted by violet and lavender. With air, dried rose, anise and a subtle balsamic note add depth, while toasted nut and restrained oak spice frame the fruit. The palate is concentrated yet poised, with lively acidity and firm, refined tannins. A savoury mineral edge carries through a long finish marked by dark fruit, herbs and gentle warmth.
Mission Hill 2016 Oculus Okanagan Valley
Blackcurrant and ripe blackberry form a vivid, concentrated core, lifted by a subtle floral note. Layers of earth, cigar box and liquorice add savoury complexity as the palate develops. Fresh acidity and firm tannins bring definition, carrying the dark fruit into a long, rich finish. Decant and serve with roast lamb or beef.
Dhondt-Grellet NV Cramant Grand Cru Blanc de Blancs Extra Brut Champagne
Soft florals, almond croissant and ripe green apple open into lemon curd and crisp yellow orchard fruit. The palate is vibrant and crystalline, combining fine mousse with a delicate chalky texture and a weightless sense of length. Mirabelle plum and citrus linger on the precise finish. Serve with oysters, crab, sashimi or a simple roast chicken.
Remoissenet 2016 Gevrey-Chambertin Premier Cru Les Cazetiers Pinot Noir 750 mL
Black cherry leads an expressive perfume of violet, lavender and fresh mint. The palate is medium-bodied and poised, with finely drawn fruit and a graceful, almost weightless texture. Fresh acidity gives the wine clarity, while fine tannins provide quiet structure without interrupting its flow. The finish is persistent and detailed, carrying cherry, florals and a cool herbal note with polished restraint.
Chavy Chouet 2022 Les Grands Charrons Meursault
Bright pale gold, with ripe lemon zest, white acacia, fresh hazelnut and a subtle flinty reduction. Concentrated white peach and citrus oil give the palate breadth, while crisp acidity keeps the texture focused. The finish is long, saline and chalky, balancing quiet richness with the precision and energy of fine white Burgundy.
Louis Roederer NV Collection 242 Champagne Magnum
Straw gold with fine, lively bubbles, opening on spring flowers, stone fruit, hawthorn and lemongrass. The palate is layered and textural, with apple, almond, gingerbread and ripe citrus held in a bright, precise frame. A persistent reserve-wine component brings breadth without sacrificing freshness, while the finish stays long and savoury. Serve well chilled with oysters, smoked salmon or roast chicken.