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Dickie’s Ginger Original Ginger Beer
Cold-pressed ginger brings a vivid, clean heat from the first sip, balanced by fresh lemon and restrained cane-sugar sweetness. The palate is bright, crisp and refreshing, with enough ginger bite to remain clear when mixed without becoming harsh. Serve thoroughly chilled on its own, over ice with citrus, or use as a lively base for highballs, alcohol-free cocktails and classic ginger drinks.
Copperpenny Provence Cocktail Syrup 200 mL
Ripe grapefruit brings bright citrus and a gentle bittersweet edge, while lavender adds a clean floral lift. The syrup is aromatic and concentrated, with enough sweetness to round the fruit without hiding its freshness. Use a measured pour with gin, vodka, sparkling water or tonic, and adjust to taste. Pink peppercorn, fresh citrus and delicate herbal garnishes make natural companions in a long, chilled drink.
Meadow Vista Honey Wines Pictish Beast Braggot
A light, crisp meeting point between mead and beer, where honeyed softness is balanced by malt and a measured hop note. The palate stays clean and easy-drinking, with gentle grain, floral honey and restrained bitterness carrying into a refreshing finish. Serve cold with chicken wings, gourmet pizza or salty snacks; it also makes an approachable introduction to braggot for drinkers who usually reach for pale ale.
JP. Chenet Alcohol-Free Chardonnay White
White pear and peach give the aroma a ripe but fresh fruit core, with citrus and delicate white flowers adding lift. A measured line of acidity keeps the palate clean and composed through a bright, easy finish. Serve well chilled with grilled fish, shellfish, roast chicken or a crisp green salad; its soft orchard fruit also suits mild cheeses and simply prepared vegetables.
JP. Chenet Alcohol-Free Cabernet-Syrah Red
Red and black fruits lead the aroma, joined by a measured thread of spice. The palate is supple and rounded, with enough freshness to keep the darker fruit clear and an elegant, gently savoury finish. Serve slightly cool with grilled vegetables, mushroom dishes, roast chicken or firm cheese; its fruit-forward shape also makes it an easy alcohol-free option beside charcuterie and casual weeknight meals.
Jipyeong Fresh Makgeolli
Creamy and gently tangy, with a soft yogurt-like texture balanced by clean rice character. Sweet and tart notes sit in careful proportion, while light carbonation gives the palate lift and leaves a fresh, composed finish. Chill thoroughly and turn the bottle gently before serving, then pair with Korean pancakes, fried chicken, grilled pork or moderately spicy dishes; its cool, lively character helps soften heat and richness.
Jipyeong Chestnut Makgeolli
Distinct chestnut aromas lead into a smooth, softly sweet palate with a rounded, nutty depth. Gentle carbonation lightens the creamy rice-wine texture, while a fresh finish keeps the richness composed. Chill thoroughly and turn the bottle gently before serving, then pair with savoury Korean pancakes, grilled pork, fried chicken or roasted mushrooms; its chestnut character is particularly comfortable beside toasted and umami-rich flavours.
Humblebee It’s Business Time Hibiscus & Lavender Mead – Single
Tangy and floral, with vivid hibiscus bringing red-fruit brightness and lavender adding a soft, aromatic lift. The palate stays lively and refreshing, balancing its botanical perfume with a clean, dry finish. Serve thoroughly chilled with duck confit, fish tacos, goat cheese or crème brûlée; the combination of fresh acidity and gentle florals is equally comfortable beside savoury spice or restrained sweetness.
Humblebee Brannigan’s Law Mead – Single
Bright and distinctly herbal, combining the citrus-like tang of sumac with the fresh, savoury lift of cilantro. Light sweetness and lively effervescence keep the unusual aromatics composed, finishing clean, dry-leaning and gently spicy. Serve well chilled with grilled corn, fish tacos, herbed goat cheese or a punchy grain salad; the fresh acidity and green notes work especially well with citrus, herbs and mild heat.
Heartberry Raspberry & Fireweed Soda
Lush raspberry leads with bright, juicy fruit, followed by delicate fireweed florals and a lightly wild, herbal edge. Fine effervescence keeps the palate lifted, balancing the berry sweetness with a fresh, composed finish. Serve thoroughly chilled on its own or over ice, or pair with soft cheese, dark chocolate, fruit tarts or a picnic spread for an elegant alcohol-free option.
Heartberry Lemon & Birch Soda
Crisp and citrus-forward, with bright lemon zest set against the subtle woodsy depth of birch bark. A soft, lightly sweet texture rounds the tangy fruit, while an earthy undertone lingers gently through the finish. Serve well chilled on its own or over ice, or pair with salty snacks, fresh chèvre, grilled fish or a herb-led salad for a polished alcohol-free refreshment.
Grüvi Dry Secco Non-Alcoholic Sparkling Wine Alternative
Delicate bubbles carry a floral, gently fruity aroma into a semi-dry palate with a clean tart edge. The texture is light and refreshing, with enough acidity to keep the finish bright and composed. Serve thoroughly chilled for a toast or brunch, or pair with charcuterie, creamy pasta and crisp fries; it also works neatly as the base for a mimosa-style alcohol-free cocktail.
Glow Glow Traubensaft Non-Alcoholic Grape Juice
Aromatic and vivid, with fresh grape, bright green notes and a subtle herbal lift. Early-picked fruit gives the palate crisp acidity and a clean, thirst-quenching feel, keeping its natural sweetness lively rather than heavy. Serve well chilled with salty snacks, fresh cheeses, light salads or brunch; the brisk fruit profile and herbal edge also make it a polished alcohol-free aperitif.
Glow Glow x Brand Bros Freija Non-Alcoholic Sparkling Botanical Drink
Bright and aromatic, with fresh raspberry, lemon balm and a clean wormwood accent. Gentle bubbles lift the palate, while verjus brings a mouthwatering line of acidity through the fruity, herbal core. The finish is crisp, lightly bitter and refreshing. Serve well chilled in a wine glass, on its own or with green olives, soft cheese, vegetable tempura or herb-led salads.
Casamara Club Capo Non-Alcoholic Botanical Soda
Bright, fresh and floral, this non-alcoholic botanical soda layers mandarin and grapefruit with chamomile, peppermint and orange-blossom honey. Juniper, clove, cardamom and licorice root add quiet depth, while lemon and Mediterranean sea salt keep the finish crisp. Serve very cold on its own, pour over ice with citrus, or pair with an Italian sandwich, fried rice, salads and salty aperitivo snacks.
Casamara Club Onda Non-Alcoholic Botanical Soda
Herbaceous and tart, this Sicilian-style botanical soda pairs coastal citrus and leafy sage with gentle bitterness and a clean mineral finish. Lemon peel, rhubarb root, chinotto, juniper and anise give the palate savoury depth while the extra-dry balance remains refreshing. Serve very cold with seafood, fried snacks, grilled vegetables or an antipasti plate, or use it to lengthen gin and agave-spirit cocktails.
Casamara Club Alta Non-Alcoholic Botanical Soda
Dry and lightly sparkling, this Italian-style botanical soda balances pink citrus with warm fruit spice and a softly bitter chinotto edge. Juniper, orris, mandarin, allspice, clove, anise and lemon build a layered aperitivo profile without heaviness. Serve very cold on its own, over ice with citrus, or alongside olives, pizza, grilled vegetables and salty snacks; it also works as a poised cocktail mixer.
Bittered Sling Orange & Juniper Bitters 120 mL
Fresh orange peel and herbaceous juniper lead, sharpened by bright green cardamom and the clean bitterness of turmeric and cinchona bark. A few dashes bring aromatic lift and structure to gin, whisky, tequila, pisco, vermouth or sparkling water without overwhelming the base. It also works neatly in tea, cider, sparkling wine, hollandaise and citrus-led desserts.
ARENSBAK Red Non-Alcoholic Fermented Botanical Beverage
Earthy black tea gives this alcohol-free red alternative a deep, savoury foundation. Red and black fruits, sour cherry and herbal notes build aromatic lift, while gentle oak and natural tannins shape a dry, structured palate with a long finish. Serve lightly chilled with roast mushrooms, lentils, grilled vegetables, duck or firm cheese. It offers a composed table presence without imitating sweetness-led juice.
Barker & Quin Finest Indian Tonic Water
Fresh citrus zest and gentle spice sit over a clean line of natural quinine, giving the palate bright aromatics, fine bitterness and lively effervescence. Mountain spring water and real cane sugar keep the profile polished and balanced, without artificial sweeteners or flavourings. Serve well chilled over plenty of ice with a premium gin, a citrus-forward non-alcoholic spirit or simply a long ribbon of lemon or grapefruit peel.