Red
Cartuxa 2018 Evora Reserva
On the palate, bright flavors of blackberry, wild cherry, Earl Grey tea, and cured meat are accompanied by a rich, tannic mouthfeel. This wine reveals a beautiful balance of fruit, spice, and earth aromas, including black and red berries, black pepper, eucalyptus, Earl Grey tea, and toasted oak. The acidity contributes a pleasant vibrancy, while berry and tea flavors linger extensively on the finish.
Cartuxa 2018 Evora Tinto
A blend of Alicante Bousquet, Trincadeira, and Aragonez
This wine boasts a mouth-filling, fleshy structure, characterized by soft, ripe tannins. It is followed by a pleasantly round yet refreshingly spicy aftertaste. Highly recommended pairings include grilled or roasted beef, rack of lamb, braised shoulder of lamb, and aged or ripe hard cheeses.
