Showing 1–36 of 115 results
Show
20 / 40 / 60
Raices Tempranillo 2022
Joya Tinto 2020
Cabernet Sauvignon, Syrah, Castelão & Touriga Nacional
A great value red by Casa Santos Lima. With an intense aroma, this wine presents red ripe fruits and cinnamon notes. Well balanced and with smooth tannins, in the mouth it shows a light and long persistency. With wooden notes, it has a complex finish.
Les Deesses Muettes Garrus 2019
La Fea Tempranillo Garnacha
Casa Santos Lima ‘Bons Ventos’ 2019
Liberty Wines Pinot Noir Shiner 2020
Organically Grown on a tiny plot of just four acres, and using Biodynamic principles, this Pinot Noir with a garnet/ruby hue is fresh yet smooth, and bursting with notes of cherry, strawberry, black fruits and vanilla. The mouth is round and full, showing aged refinement and a balanced combination of fruit flavours, complemented by delicate tannins that linger through the long finish. Barrel-aged for 12 months in French Oak.
Antonio Llobell Torino Rosso Vermouth
Vecchia Chianti 2019
Beautiful ruby red colour with a slight violet hue. The nose is alive with pronounced notes of red berries while the medium-bodied palate is fruity, harmonious and persistent. Finishes long and with great weight. This food-friendly Chianti is a perfect match for savoury appetizers, cured meats and barbecue.
Langa Cellars Cabernet Sauvignon 2018
Coquard Beaujolais ’69’ 2020
Classic aromas of raspberry and wild strawberry dominate, with playful hints of blackcurrant to round it out. The complex minerality fleshes out the gentle tannins, resulting in a satin-smooth mouthfeel and a memorable finish.
Best enjoyed on the cooler side (11-12° C) and great with charcuterie, poultry and cheeses.
Maison Sinnae Esprit du Rhone Rouge 2020
The aromatic nose delights with notes of almonds, cherry and spice. It is quickly followed by a well-balanced bursting with flavours of spicy red fruit and herbs. Perfect match with grilled meats and charcuterie, this is a brilliant wine for entertaining.
Please note that Laudun Chusclan rebranded to Maison Sinnae midway through the 2018 vintage. Depending on in-store availability, the bottle may either be branded as Laudun Chusclan or Maison Sinnae. Both wines are from exactly the same producer.
Lavau Envyfol GSM Pays d’Oc 2020
Casa Santos Lima Valcatrina 2018
Chateau Cedre Marcel Malbec 2020
Real Agrado Rioja Tinto 2020
Les Coteaux du Pic “En Voiture” Pinot Noir 2019
Vecchia Cantina Chianti Riserva 2016
This terrific Tuscan value comes from carefully selected grapes 400 metres above sea level on top of a limestone ridge adjacent to the ancient village of Montepulciano. The grapes are hand harvested and after a traditional vinification it spends 2 years in oak.
Aromatic, expressive and round, this vintage offers loads of Sangiovese character in a succulent, mid-weight style that will find plenty of admirers. The balance of the texture and freshness makes for a compelling Chianti to drink now and over the next few years. All and all, a terrific Tuscan value!
Coquard Beaujolais Nouveau 2021
From 50-year-old vines and terroir composed of granite, clay and calcareous. Kept a few days on fine lees in stainless steel and concrete vats before bottling. HEV (High Environmental Value) certified.
A rich ruby red with classic aromas of ripe red fruits - raspberry, wild strawberries - plus a hint of blackcurrant with mineral complexity. Fleshy and rounded with gentle tannins, it's best enjoyed at 11-12º with charcuterie, poultry and cheeses. This Beaujolais can be enjoyed young or kept 1 or 2 years maximum
Chateau La Chicane Haut Medoc 2019
Chateau Ragon Bordeaux 2019
Chateau d’Aydie Madiran L’origine 2017
A clear, brilliant, deep red. Complex on the nose with aromas of fruits (blackberry, cherry), floral hints (violet) and spice (pepper, vanilla). Full and pleasant on the palate, revealing rounded tannins. A full, rich wine with very fruity finish. Great with meals from beginning to end: roasted poultry, couscous, spaghetti, and sweet-&-sour duck breast.
Chateau La Cassanet Haut Medoc 2019
Chateau La Goutte D’or Cotes de Bordeaux Blaye 2019
Coquard Le Coq Beaujolais 2019
Le Grand Verdus Bordeaux Superieur 2019
Merlot / Cabernet-Sauvignon
From this 400-year-old property comes a rich and round 2019 that’s drinking beautifully right out of the gate. This wine reflects the many parcels of vines at Grand Verdus. It is intense and fresh, with aromas of red fruits, exotic spices and licorice. A great example of the balance and freshness of the 2019 vintage.
Chateau Cedre Heritage Cahors 2018
Collemattoni Adone Toscana IGT 2019
95% Sangiovese, 5% Merlot. A knockout at its price point. Enjoyable now, with the addition of Merlot increasing the suppleness of the fruit and palate. Delicate aromatics of red fruits, underbrush, truffles, violet petals, and spices spring from the glass. Sleek and polished, with some mocha and gentle herbal notes adding to the palate.
Collemattoni is Certied Organic
Escaravailles CdR ‘Les Sablieres’ 2018
Domaine Sainte-Anne Cotes du Rhone Villages 2021
Rich and complex with a deep ruby hue. Enticing aromas of ripe red berries, black currants, and black cherries tickle the nose with suggestions of clove and spice.
Medium-bodied and well-structured, the palate sings with flavors of dark fruit, cocoa, and tobacco. Firm tannins and great acidity lead into a long and satisfying finish, trailing with pleasant aftertastes of black fruit and spices.
It can age a few years for further complexity and depth, but is also fantastic now - especially with grilled meats, hearty stews, and mature cheeses.
Domaine Rabasse Charavin ‘Cuvee Laure’ 2020
85% Grenache (30 – 50 years), 15% Cinsault (30 – 50 years)
An intense nose of of red fruits, white pepper, sandalwood, cocoa, and tobacco. The palate is deep, intense, and perfectly structured with plenty of character and a long finish of sweet spice. Overall, it's a deep, fruity wine with plenty of character and fantastic with grilled red meats.
Vilacetinho Vinho Verde Escolha Tinto 2016
Sirkel Shiraz / Viogner 2020
Certified Organic
The Shiraz and Viognier grapes are hand-harvested and fermented with minimal intervention. After the fermentation, the wine is pressed and transferred to stainless steel tanks and oak barrels where it ages for 9 months, followed by bottling at the winery. Young, fresh and vibrant. Juicy and sweet fruits intertwine with florals and herbs to add pepperiness to the finish.