bourbon
Woodford Reserve Master’s Collection Cherry Wood Smoked Barley
Vivid and unconventional, with dark cherry, blackberry and brown sugar over pine and toasted malt. The palate brings graham cracker and caramel through a malty core, while cherry fruit keeps the profile bright. Oak and wood spice build gradually rather than dominating. The finish is medium-long and warming, with gentle smoke settling over dry oak, malt and lingering dark fruit.
Woodford Reserve Aged Cask Rye 375 mL
Light in colour and fruit-led, with white-wine lift, soft florals and vanilla over fresh rye grain. The palate begins with a coppery pot-still tang before moving through orchard fruit, mint and a gently medicinal note. Rye spice grows steadily rather than arriving all at once. The finish is dry and persistent, carrying grain, mint and warm spice with a leaner, more delicate profile than new-oak rye.
Woodford Reserve New Cask Rye 375 mL
Rye spice leads from the start, backed by sweet oak, vanilla and a light floral note. The palate is direct and energetic, bringing white pepper, cinnamon and resin through a firm layer of wood. A faint cherry note appears as the texture turns drier. The finish is long and warming, with cinnamon, vanilla and charred oak lingering after the brighter grain flavours recede.
Kentucky Owl Confiscated Kentucky Straight Bourbon Whiskey
Peach, mature oak and vanilla open the aroma, followed by tobacco, cardamom and a light floral lift. The palate builds through red apple, graham cracker, citrus and toffee, with sweet cinnamon keeping the oak in balance. White grape adds freshness through the middle. The finish is warm and persistent, leaving spice, toasted grain and a restrained touch of cayenne.
Old Bardstown Estate Bottled Kentucky Straight Bourbon Whiskey
Plum, dark raspberry and grape lead a rich, direct profile. The palate is creamy and full, with honey, vanilla and cinnamon joined by mint, liquorice, sweet tea and a light grain note. Oak and clove bring structure without taking over. The finish is compact and warming, leaving dark fruit, herbal spice, vanilla and a touch of tobacco.