Other Spirits
Bittered Sling Cascade Celery Bitters
Savoury and floral, with a vivid green-herb profile built around celery, dill and caraway. Hops and chamomile add an aromatic lift, while angelica and dandelion provide a firm, clean bittering structure. A few dashes can bring freshness and definition to drinks based on whisky, tequila, mezcal, gin, vodka, sake or dry vermouth, and the herbal character also works naturally with briny, savoury flavours.
Chum Churum Peach Soju
Soft peach leads with a ripe, gently aromatic character rather than candy-like intensity. The palate is light and smooth, balancing subtle sweetness with a clean, refreshing finish. Served well chilled, it makes an easy companion to Korean barbecue, fried chicken or moderately spicy dishes, where the fruit can soften heat without overwhelming the food. It can also be poured over ice for a simple, fruit-forward drink with an approachable texture.
Fee Brothers West Indian Orange Bitters
Lifted orange peel brings a bright citrus accent with enough concentrated bitterness to add shape and definition. The profile is aromatic and clean, enlivening a drink without overwhelming its base spirit. A few dashes sharpen an Old Fashioned, add fragrant depth to a Manhattan or bring a polished orange edge to a Martini. It is equally useful in alcohol-free mixed drinks when a small measure of focused citrus complexity is needed.
Sheringham Orange & Rosemary Bitters
Bright orange peel meets fresh, savoury rosemary in a vivid aromatic profile with clear coastal character. The citrus brings lift and tang, while the herbaceous side adds structure and a clean, gently bitter finish. A few dashes can sharpen a Gin & Tonic, give a spritz more definition or add a modern herbal edge to vodka, light rum and blanco tequila cocktails. It is also useful in alcohol-free drinks where layered flavour and restrained bitterness are needed.
Sheringham Aromatic Bitters
A classic, versatile blend of herbs and spices designed to bring lift, depth and balance to cocktails. The profile is warmly aromatic rather than aggressively bitter, adding layered botanical character without overwhelming the base spirit. A few dashes can sharpen an Old Fashioned, deepen a Manhattan or give a spirit-forward highball more definition. It is equally useful in citrus-led drinks, where its spice and herbal structure help knit sweetness and acidity into a cleaner, more composed finish.
Iichiko Premium Barley Shochu 900 mL
An elegant, aromatic nose introduces a barley-based shochu made with white barley koji. The flavour is soft, pleasant and rich, presenting the grain character clearly. Produced in Oita, it remains centred on the aroma and flavour of barley. The finish is very smooth, carrying that barley character through the close in the same gentle register.
