Liqueur
Luxardo Antico Cherry Aperitif
Deep burgundy in colour, with zesty citrus, white flowers and ripe cherry over dandelion, burdock and aromatic spice. The palate is richly fruited but held in check by white pepper and a measured herbal bitterness, leading to a long, lightly spiced finish. Serve neat, well chilled or over ice, or use in place of sweet vermouth to give a Manhattan or Negroni a brighter cherry-led shape.
Strega Herbal Liqueur 700 mL
Golden and aromatic, opening with saffron, piney juniper and cool mint before cinnamon and licorice bring warmer depth. The palate is sweet yet carefully structured, moving from fresh herbs and spice toward a gently woody, persistent finish. Serve neat, well chilled or over a large cube, or use in a measured pour to add herbal lift to a cocktail; espresso, almond biscuits and citrus desserts are natural companions.
Strega Herbal Liqueur 50 mL
Saffron gives the liqueur its distinctive golden hue, while mint, cinnamon, juniper and licorice shape a layered herbal aroma. The palate is sweet but structured, with cool mint and warm spice moving toward a gently woody, aromatic finish. Serve neat, well chilled or over ice, or use sparingly in a cocktail; it also pairs naturally with espresso, citrus desserts or a simple almond biscuit.
Copperpenny Just A Sec Triple Sec Liqueur
Vivid and aromatic, this small-batch citrus liqueur captures fragrant peel oils, fresh fruit and a rounded touch of vanilla sweetness. Singular distillation and an unfiltered finish preserve an expressive, slightly textured profile, with orange zest carrying cleanly through the close. Use it in a Margarita, Sidecar or any drink calling for triple sec, or pour a small measure over ice with dry gin.
Caffè Borghetti Italian Espresso Liqueur
Bold and aromatic, this Italian coffee liqueur is built from real espresso and a blend of Arabica and Robusta beans. The palate is smooth, rich and balanced, with concentrated roasted-coffee flavour supported by measured sweetness. Serve chilled or over ice, combine with vodka for an espresso martini, or pour alongside tiramisu, chocolate desserts and after-dinner coffee.
Bittermens Amère Sauvage Gentian Liqueur
French yellow gentian root gives this alpine-style liqueur a clean, assertive bitterness and a dry, earthy botanical profile. The palate is focused rather than sweet, making it useful wherever a cocktail needs firmer structure and length. Serve over ice, lengthen with soda, or combine with gin and aromatized wine in a White Negroni. It also suits grapefruit and herbal flavours.
Benalonga Mirto Rosso Sardinian Myrtle Liqueur
Purple-red in colour, this traditional Sardinian liqueur layers ripe myrtle berry with red fruit, blueberry and gentle balsamic notes. The palate is soft, warming and lightly sweet, with a subtle astringent-bitter edge keeping the fruit focused. Serve chilled but not frozen after dinner, pour over ice, or pair with dark chocolate, berry desserts, almond biscuits and aged cheese.
Licores Baines Sadar Crema de Licor de Orujo
A soft, enveloping cream liqueur built on traditional grape-marc spirit and a smooth dairy base. Light toffee colour signals the rich texture, while gentle sweetness and a clean spirit warmth carry through the dense, creamy palate. Serve well chilled or over ice, pour alongside coffee, or pair with almond cake, flan, dark chocolate and toasted hazelnuts.
Ancho Reyes Original Chile Liqueur
Sun-dried ancho chile brings a poised balance of warmth, sweetness, smoke and spice. The palate is rich and layered, with dried pepper, cocoa, toasted almond, cinnamon and tamarind moving through a velvety texture and lingering finish. Serve over ice with a twist of orange, lengthen with soda, or use in a Margarita. It pairs naturally with grilled meats, mole and dark chocolate.
99 Bananas Liqueur Single
Ripe banana and sweet tropical fruit lead an intensely flavoured, smooth profile with a long, warming finish. The bold fruit character is especially expressive when well chilled, poured as a small serve or used sparingly to lift cocktails. Try it with coconut rum and pineapple juice, add a measured splash to a chocolate-led drink, or serve alongside banana bread, caramel desserts or vanilla ice cream.
Baileys Original Irish Cream 50 mL
Silky dairy cream carries notes of milk chocolate, vanilla, roasted hazelnut and gentle coffee over the warmth of Irish whiskey. The palate is rich and smooth, with balanced sweetness and a lingering cocoa-toned finish. Serve lightly chilled, over ice or folded into coffee and dessert cocktails. It also works well poured over vanilla ice cream, alongside chocolate cake or with toasted nuts after dinner.
Aperol Aperitivo
Zesty orange and layered herbal aromas arrive with a light touch of vanilla. The palate is velvety and rounded, balancing vivid citrus with root-driven bitterness and measured sweetness. Its lingering herbal finish stays fresh and gently bitter rather than heavy. Serve over ice with soda, build into a classic Spritz with sparkling wine, or pair with olives, cured meats, potato chips and other salty aperitivo snacks.
Alma Tepec Licor de Chile Pasilla Mixe
Layered dried fruit brings raisin, cranberry, cherry, tamarind, blackberry and plum, followed by cinnamon, allspice, nutmeg and clove. Natural cane sweetness rounds the spice without flattening the chile's character, while smoke and a light, lingering heat carry the finish. Sip over ice after dinner, or use a small measure to deepen mezcal, tequila, rum or dark-fruit cocktails. Especially good with dark chocolate, roasted nuts or mole-spiced dishes.
Nakano Kunizakari Sakagura Nigori Umeshu 300 mL
Cloudy and generously textured, with juicy plum flesh leading into ripe peach and persimmon. Apricot, honey and sweet tea add layered richness through the mid-palate, while natural tartness gives the sweetness lift and definition. The finish is clean and unexpectedly fresh for such a viscous style. Serve well chilled, over ice or lengthened with soda alongside fruit desserts, spicy dishes, salty nuts or soft cheese.
Hakutsuru Yuzu Nigori Liqueur
Bright yuzu aroma leads with fresh citrus and a lightly pithy edge. The palate is rich and softly textured, balancing ripe fruit sweetness against the natural bitterness of the peel. A gently cloudy appearance reinforces its generous, whole-fruit character, while the finish remains lively rather than heavy. Serve well chilled or over ice, alongside spicy dishes, grilled skewers, fruit desserts or salty snacks.
Elisir Gambrinus Raboso Piave Wine Liqueur 100 mL
Deeply coloured and concentrated, with dried red fruit, fig, prune, date and raisin at the centre. Browned butter and an earthy truffle note add savoury complexity, while the naturally firm Raboso acidity keeps the richness composed. The palate is moderately sweet rather than syrupy, finishing with a gentle bitter edge that brings freshness and length. Serve in a small glass after dinner, either at cool room temperature or lightly chilled, alongside dark chocolate or aged cheese.
Two Stacks Double Irish Cream Liqueur 100 mL
Silky and richly textured, with fresh cream, vanilla and a clear whiskey warmth at the centre. Caramel and butterscotch add depth without making the palate feel flat, while a light nutmeg note gives the sweetness shape. The finish is smooth, rounded and gently warming. Serve well chilled, pour over ice, or add a measure to coffee for an indulgent after-dinner drink that retains more whiskey character than a typical cream liqueur.
Bols Triple Sec Liqueur
Clear and brightly aromatic, with Curaçao orange peel at the centre and a fresh citrus lift around it. The palate balances clean sweetness with a gently bitter peel note, keeping the profile lively and useful rather than heavy. Its direct orange character is made for mixing: add it to a Margarita, Cosmopolitan or Sidecar, use it to brighten a sparkling serve, or combine it with lemon and soda for a simple long drink with a crisp finish.
McGuinness Cherry Whisky Liqueur
Vivid cherry aromas lead into a rounded mix of dark cherry, vanilla and toasted caramel. A light touch of oak and whisky spice keeps the generous fruit from feeling one-dimensional, while the palate balances candied sweetness with a brighter, tart-cherry lift. The texture is smooth and softly creamy, finishing with lingering cherry and warm spice. Serve chilled, mix with cola or ginger beer, or use it to add bold fruit to a Whisky Smash or Mule.
Odd Society Mia Amata Amaro
Dark chocolate and bitter orange open into plum, toasted nut and a cool trace of mint. Layered botanicals bring resinous, floral and gently spiced depth, while the palate moves deliberately from firm bitterness toward a measured, lightly sweet finish. Complex without becoming medicinal, it is satisfying after dinner over ice or served well chilled. It also adds dark-fruit richness and an elegant bitter edge to a stirred cocktail or a more expressive spritz.