Ripe banana and sweet tropical fruit lead an intensely flavoured, smooth profile with a long, warming finish. The bold fruit character is especially expressive when well chilled, poured as a small serve or used sparingly to lift cocktails. Try it with coconut rum and pineapple juice, add a measured splash to a chocolate-led drink, or serve alongside banana bread, caramel desserts or vanilla ice cream.

Silky dairy cream carries notes of milk chocolate, vanilla, roasted hazelnut and gentle coffee over the warmth of Irish whiskey. The palate is rich and smooth, with balanced sweetness and a lingering cocoa-toned finish. Serve lightly chilled, over ice or folded into coffee and dessert cocktails. It also works well poured over vanilla ice cream, alongside chocolate cake or with toasted nuts after dinner.

Roasted pecan and brown sugar give the palate a generous praline character, grounded by a clean thread of whisky warmth. The texture is rounded and dessert-like without losing definition, finishing with toasted nuts, caramel and gentle spice. Serve well chilled, over ice or in a Praline Sour; it is equally comfortable beside pecan pie, vanilla ice cream, dark chocolate or a short espresso after dinner.

Cold-brew coffee leads with a deep roasted aroma and smooth, velvety texture. A touch of caramel rounds the darker coffee notes, while the potato-vodka base keeps the palate clean and composed. Gentle warmth builds through the finish, leaving coffee, caramel and subtle toasted sweetness behind. Serve lightly chilled, pour over ice or vanilla ice cream, or use in an Espresso Martini, White Russian or coffee-led Old Fashioned where its roasted character can remain distinct.

Deeply coloured and concentrated, with dried red fruit, fig, prune, date and raisin at the centre. Browned butter and an earthy truffle note add savoury complexity, while the naturally firm Raboso acidity keeps the richness composed. The palate is moderately sweet rather than syrupy, finishing with a gentle bitter edge that brings freshness and length. Serve in a small glass after dinner, either at cool room temperature or lightly chilled, alongside dark chocolate or aged cheese.

Clean lemon zest and fragrant citrus oils lead a vivid, aromatic nose, with a subtle white-pepper note adding definition. The palate is smooth and generously textured, carrying ripe lemon sweetness through bright, balancing acidity. The profile remains fresh rather than heavy, and the finish is long, zesty and clean. Serve well chilled, over ice, or lengthened with soda or tonic.

Clear and brightly aromatic, with Curaçao orange peel at the centre and a fresh citrus lift around it. The palate balances clean sweetness with a gently bitter peel note, keeping the profile lively and useful rather than heavy. Its direct orange character is made for mixing: add it to a Margarita, Cosmopolitan or Sidecar, use it to brighten a sparkling serve, or combine it with lemon and soda for a simple long drink with a crisp finish.

Cloudy and generously textured, with juicy plum flesh leading into ripe peach and persimmon. Apricot, honey and sweet tea add layered richness through the mid-palate, while natural tartness gives the sweetness lift and definition. The finish is clean and unexpectedly fresh for such a viscous style. Serve well chilled, over ice or lengthened with soda alongside fruit desserts, spicy dishes, salty nuts or soft cheese.