Liqueur
Disaronno Originale Amaretto 375 mL
Toasted almond and marzipan lead a rich, aromatic nose, followed by vanilla, caramel and a subtle thread of anise. The palate is smooth and rounded, balancing candied almond sweetness with deeper notes of brown butter and brûléed sugar. A faint red-apple accent brings lift to the lingering finish. Serve over ice, lengthen with citrus, or use in an Amaretto Sour or spirit-forward cocktail.
Cynar Artichoke Aperitif 1 L
Aromatic herbs and a dark vegetal note lead into a rounded bittersweet palate. Artichoke brings earthy depth rather than a literal vegetable flavour, while caramel adds softness around the firmer herbal bitterness. The finish is woody, gently spicy and persistent. Serve over ice with orange, lengthen with soda or tonic, or use it to bring deeper savoury character to an aperitivo cocktail.
Chartreuse Yellow
Fresh herbal aromas lead with citrus, anise and warm turmeric-like spice. The palate is soft and rounded, balancing measured sweetness with floral notes and a gently bitter botanical edge. It is aromatic and layered without the force of a more intensely vegetal herbal liqueur, allowing the citrus and spice to remain clear through the finish. Serve well chilled, over ice or in a restrained spirit-forward cocktail.
Chartreuse Liqueur of the 9th Centenary
A powerful herbal core is softened by measured sweetness and a delicate floral lift. The palate sits between the brighter, sweeter style of yellow herbal liqueur and the more intense vegetal depth associated with green expressions, adding layered spice and fresh alpine character. Rich yet balanced, it finishes long, aromatic and gently warming. Serve chilled, over ice or in a restrained spirit-forward cocktail.
Xila Licor de Agave 7 Notas Mexican Aperitif
Espadín mezcal provides a gently smoky foundation for a layered mix of caramelized pineapple, ancho chilli, hibiscus and lavender. Cinnamon, clove and black pepper bring measured warmth and savoury lift, while the fruit keeps the palate rounded and bright. The result is aromatic, lightly sweet and softly spicy, with a lingering agave-led finish. Serve over ice with citrus, lengthen with soda, or use to add depth to a spritz.
Wildflower Distilling Co. Limoncello 375 mL
Hand-peeled lemons give this liqueur a bright, direct citrus character, with fragrant peel oils and fresh lemon flavour at the centre. A measured sweetness rounds the tartness without turning heavy, leaving the palate clean and refreshing. The finish is lively, lightly bitter and distinctly lemon-led. Serve thoroughly chilled, pour over ice after dinner, or use a small measure to sharpen a spritz or citrus cocktail.
Varnelli Anice Secco Dry Anise Liqueur
Clear and bright, with a persistent aniseed aroma that opens into wild fennel, dill and cumin. Floral notes add lift without softening the liqueur's distinctly dry, unsweet profile. The palate is full and enveloping, carrying savoury spice and herbal freshness through a long, focused finish. Serve chilled or over ice, add a small measure to espresso, or use sparingly in anise-forward cocktails.
The Irony Spirits Cranberry Euphoria Semi-Sweet Liqueur 375 mL
Bright cranberry brings tart red-fruit freshness to a smooth, semi-sweet palate. A hint of rosemary adds a savoury herbal lift, giving the berry character more definition and keeping the finish from becoming heavy. The texture is rounded but lively, with a clean balance between fruit, sweetness and gentle botanical detail. Serve well chilled after dinner, pour over ice, or add a small measure to sparkling wine for a crisp aperitif.
Liquore Strega
Saffron gives this Italian herbal liqueur its golden colour and a distinctive savoury warmth. Mint and juniper bring freshness, while cinnamon, iris and layered herbs create a fragrant, gently sweet palate with a softly spiced finish. The texture is smooth and composed, allowing the botanicals to unfold without becoming heavy. Serve neat or over ice after dinner, or use a small measure to add herbal depth to a citrus-led cocktail.
St. George Bruto Americano
Vibrant citrus leads the aroma, backed by cinnamon, sandalwood and fresh fir. The palate opens with decisive gentian bitterness before moving into an herbaceous, woodsy centre shaped by Seville orange, balsam fir and California buckthorn. Light, dry and layered rather than sweet, it closes with a lingering bitter-citrus finish. Serve over ice with soda and orange, or use in a Negroni, Americano or spritz for a distinctly botanical edge.
Ryes & Shine Pumpkin Spice Moonshine 50 mL
Warm cinnamon rises first, followed by smooth pumpkin and a soft sweep of autumn spice. The palate is rounded and gently sweet, with enough spirit warmth to keep the flavours clear rather than confectionary. A mellow, cinnamon-led finish makes this an easy after-dinner pour. Serve lightly chilled, add to hot coffee or use as a small accent in an Old Fashioned; pumpkin pie, shortbread and roasted nuts are natural partners.
Ryes & Shine Pumpkin Spice Moonshine
Ripe pumpkin gives the palate a smooth, gently rounded centre, while cinnamon brings warm aromatic lift. The spice is measured rather than sharp, allowing the soft fruit and warming spirit base to remain balanced through the finish. Serve lightly chilled, over ice or warmed gently with apple cider. It also works naturally in an autumn Old Fashioned, a creamy coffee cocktail or alongside pumpkin pie, ginger cake and toasted pecans.
Ryes & Shine After Dark Coffee Liqueur 50 mL
Cold-brew coffee leads with a deep roasted aroma and smooth, velvety texture. A touch of caramel rounds the darker coffee notes, while the potato-vodka base keeps the palate clean and composed. Gentle warmth builds through the finish, leaving coffee, caramel and subtle toasted sweetness behind. Serve lightly chilled, pour over ice or vanilla ice cream, or use in an Espresso Martini, White Russian or coffee-led Old Fashioned where its roasted character can remain distinct.
Antica Distilleria Russo Nocino Walnut Liqueur
Rich walnut sits at the centre of this traditional Italian liqueur, framed by coffee, nutmeg, cinnamon and clove. The palate is dark, earthy and gently sweet, with a measured bitter undertone giving definition to the warm spice. A long, warming finish carries the walnut and coffee notes without becoming heavy. Serve in a small glass after dinner, pour over vanilla gelato, or use sparingly in an Old Fashioned or Manhattan for added nutty depth.
Naminooto Shuzo Kabo Sukkiri Kabosu Sake Liqueur 720 mL
Fragrant and bright, with fresh kabosu bringing zesty citrus, vivid acidity and a subtle peel-like bitterness. A sake base softens the sharper edges, adding a smooth, gently sweet middle without dulling the fruit's refreshing character. The finish is clean, tangy and lightly rounded. Serve thoroughly chilled or over ice, either on its own or beside grilled fish, tempura, salty snacks and other dishes that welcome a precise citrus lift.
Mainland Whisky Dancing Pony Praline Liqueur 50 mL
Roasted pecan and brown sugar give the palate a generous praline character, grounded by a clean thread of whisky warmth. The texture is rounded and dessert-like without losing definition, finishing with toasted nuts, caramel and gentle spice. Serve well chilled, over ice or in a Praline Sour; it is equally comfortable beside pecan pie, vanilla ice cream, dark chocolate or a short espresso after dinner.
Luxardo Sambuca dei Cesari 50 mL
Star anise leads the aroma with a clear licorice note, followed by gentle herbs and sweet spice. The palate is smooth and richly textured, with clean anise carrying through a long, warming finish. Serve neat, over ice or with three coffee beans in the classic Italian style; it also works alongside espresso, diluted with water as an aperitif, or in a simple coffee-led cocktail.
Luxardo Antico Cherry Aperitif
Deep burgundy in colour, with zesty citrus, white flowers and ripe cherry over dandelion, burdock and aromatic spice. The palate is richly fruited but held in check by white pepper and a measured herbal bitterness, leading to a long, lightly spiced finish. Serve neat, well chilled or over ice, or use in place of sweet vermouth to give a Manhattan or Negroni a brighter cherry-led shape.
Strega Herbal Liqueur 700 mL
Golden and aromatic, opening with saffron, piney juniper and cool mint before cinnamon and licorice bring warmer depth. The palate is sweet yet carefully structured, moving from fresh herbs and spice toward a gently woody, persistent finish. Serve neat, well chilled or over a large cube, or use in a measured pour to add herbal lift to a cocktail; espresso, almond biscuits and citrus desserts are natural companions.
Strega Herbal Liqueur 50 mL
Saffron gives the liqueur its distinctive golden hue, while mint, cinnamon, juniper and licorice shape a layered herbal aroma. The palate is sweet but structured, with cool mint and warm spice moving toward a gently woody, aromatic finish. Serve neat, well chilled or over ice, or use sparingly in a cocktail; it also pairs naturally with espresso, citrus desserts or a simple almond biscuit.