Caramel, vanilla and toasted oak lead, followed by sweet corn and a measured lift of baking spice. The palate is rounded and approachable, layering toffee and brown sugar over a firmer oak structure, with a light nutty note adding savoury balance. The finish is warming and gently spiced rather than sharp. Enjoy it neat or over ice, or use its classic caramel-and-oak profile in an Old Fashioned, Whiskey Sour or bourbon highball.

Bold yet composed, with aged leather and oak around toasted brown sugar, caramel and crème brûlée. Rye spice arrives quickly on the palate, joined by honey, black pepper and vanilla, while the high proof gives every flavour extra breadth. The finish is long and warming rather than blunt, carrying leather, seasoned oak, sweet spice and a final thread of vanilla well beyond the sip.