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Bordeaux
Bordeaux
Le Roc Bordeaux Blanc
French White
A bright Bordeaux white with grapefruit, citrus and lemon aromas. The palate is fresh and inviting, combining a gently rounded texture with enough freshness to keep the fruit clear and lively. Balanced and approachable through the finish, it is well suited to simple seafood, salads, mild cheeses or an uncomplicated glass before dinner.
Château Féret-Lambert 2020 Costes Bordeaux Supérieur
French Red
Fresh and focused, with plum, cassis and red berry fruit framed by graphite and a discreet flash of spice. The palate is medium-bodied and neatly structured, balancing ripe fruit with fine tannins and bright acidity. A savoury mineral edge carries through the clean, persistent finish. Versatile at the table, it suits roast chicken, grilled lamb, mushrooms or aged cheese.
Château Féret-Lambert 2022 Bordeaux Supérieur
French Red
Medium to deep garnet in the glass, with ripe cassis, cherry and plum on the nose, joined by gentle oak and a subtle butterscotch note. The palate is medium-bodied and composed, carrying dark fruit through soft extraction and rounded tannins. A clean line of freshness keeps the texture lively, while the finish is fine and persistent. Serve with roast lamb, duck or mushroom dishes.
Château Calet 2019 Blaye Côtes de Bordeaux
French Red
Rated 91 points and a Best Buy by Wine Enthusiast, this Merlot-led red combines ripe black fruit with a dense, smoky structure. The palate is generous and powerful, yet fresh acidity and supple tannins keep the fruit clearly defined. A savoury, dark-fruited finish gives it useful length. Serve with roast beef, duck, mushroom ragout or soft-ripened cheese.
Château Croix-Mouton 2018 Bordeaux Supérieur
French Red
Juicy raspberry and crushed blackberry lead, joined by fresh red fruit and a subtle touch of oak and cocoa. The palate is full but easy-moving, with ripe fruit, smooth texture and enough structure to stay composed. It finishes clean, savoury and ready to drink. A dependable match for burgers, roast beef, lamb chops or lentil stew.
Château de Brague 2018 Bordeaux Supérieur
French Red
A rounded Bordeaux blend with generous red fruit, pepper and licorice on the nose. The palate is balanced and supple, with the Cabernets adding shape and freshness while stewed fruit and chocolate deepen the finish. Smooth enough for a broad range of meals, it is especially comfortable with roast beef, burgers, mushrooms or firm cheese.
Clos Marsalette 2019 Pessac-Léognan
French Red
A classically structured Pessac-Léognan with blackcurrant, blackberry and graphite, joined by iodine, earth, tar and black tea. The palate is medium-bodied and fresh, with firm, fine-grained tannins giving the dark fruit a precise frame. Savoury and composed through the finish, it benefits from air and suits roast lamb, beef or mushroom-led dishes.
Château Les Trois Croix 2019 Fronsac
French Red
A polished Fronsac with sun-warmed blackberry, cocoa and vanilla over an earthy mineral note. The palate is generous yet composed, with smooth tannins carrying the dark fruit into a long, gently savoury finish. Its balance of ripeness and structure suits roast beef, braised lamb, mushrooms or an unhurried dinner built around deeply flavoured dishes.
Château Brown 2021 Blanc Pessac-Léognan
French White
Floral notes and a light smoky note emerge after swirling. The palate is soft and fresh, with full body, aromatic density and further floral character. Sauvignon Blanc brings tension, and the finish is mineral, taut and very long. The blend is sixty-eight percent Sauvignon Blanc and thirty-two percent Sémillon. Grapes were harvested by hand, then fermented and matured in oak for eight months with stirring on fine lees.
Cailleteau Bergeron 2022 Tradition
French Red
A rich, fruit-forward Bordeaux blend with ripe blackberry, plum and black cherry, complemented by subtle spice. The palate is medium-bodied and smooth, with soft tannins and balanced acidity carrying the juicy dark fruit into a lingering finish. Approachable but composed, it is a natural match for roast beef, burgers, mushrooms or firm cheese.
Château de Brague 2024 Clair de Lune Bordeaux Clairet
French Red
Bright raspberry and red cherry lead a fresh Bordeaux Clairet with a softly floral lift. Brief skin contact keeps the colour vivid and the tannins very light, while Merlot brings supple fruit and Malbec adds a gentle savoury edge. Serve lightly chilled with seafood, grilled fish, charcuterie or aromatic dishes.
Château Brown 2020 Pessac-Léognan
French Red
Blackcurrant, blackberry and plum lead with cedar and a quiet earthy note. The palate is rich but polished, carrying ripe dark fruit over velvety tannins and a fresh savoury line. Light iron, red tea and restrained toast add detail without masking the fruit. The finish is refined and persistent, leaving cassis, earth, cedar and fine tannins.
Château Mouton Rothschild 2005 Pauillac Magnum
French Red
Intense and beautifully composed, with blackcurrant, dusty cassis and dark fruit joined by coffee, cocoa, grated chocolate, spice, smoke and a faint savoury herbal note. Full-bodied and powerful yet elegant, the palate is rich, balanced and tightly woven, with firm tannins, fresh acidity and a long, silky finish. Give it about two hours in a decanter before serving with beef or lamb.
Chateau Mouton Rothschild 2003 Pauillac Magnum
French Red
Dense and authoritative, with cassis, blackberry and black cherry framed by graphite, cocoa, smoke and a measured touch of cedar. The palate is powerful but controlled, combining deep fruit with firm, fine-grained tannins and a fresh line of acidity. Leather and dark spice build across a persistent finish. Give it generous air before serving with venison or braised beef.
Château La Mission Haut-Brion 2002 Pessac-Léognan
French Red
Intensely aromatic, with dark cherry at the centre and a generous frame of polished oak. Concentrated and long, the palate has substantial dark fruit, measured power and a firm, savoury structure that benefits from air. Give it about four hours in a decanter to open fully, then serve with roast beef, lamb or other simply seasoned red meat.
Château Margaux 2011 Margaux
French Red
Violet and delicate spice lift a fragrant mix of black cherry, blackberry and cassis, with mocha, smoke and truffle adding depth. Concentrated yet graceful, the palate is soft and refined, with velvety fruit, smooth tannins and a long, caressing finish. Give it four to five hours in a decanter and serve with spiced lamb, duck or mushroom dishes.
Chateau Latour 1989 Pauillac
French Red
Evolved dark ruby with amber at the rim, offering ripe black cherry, currant, caramel, coffee, cedar and spice. The palate is medium-bodied, cohesive and smooth, with black fruit, gravel, graphite and pencil-box detail. Gentle grip and satisfying depth carry the savoury fruit into a composed, quietly persistent finish.
Château La Mission Haut-Brion 2011 Pessac-Léognan
French Red
Dense and classically shaped, with cassis and ripe dark fruit joined by cedar, tobacco, earth, smoke, coffee and dried red fruit. The palate is rich and complex, combining bright freshness with firm ripe tannins, fine balance and a tightly wound, very long finish. Allow three to five hours in a decanter and serve with venison, beef or roast lamb.
Château Haut-Brion 2004 Pessac-Leognan
French Red
Refined and restrained, with blackcurrant, black cherry and savoury dark fruit joined by graphite, cedar, smoke, cigar box and mineral notes. Medium-bodied and focused, the palate combines fresh acidity with fine, well-integrated tannins, measured concentration and notable vitality. The finish is long and pure; decant for about four hours and serve with simply prepared beef or lamb.
Cos d’Estournel 2015 Saint-Estèphe
French Red
Blackberry, plum and cassis open with nutmeg, clove and dried flowers. Full-bodied yet finely controlled, the palate layers ripe dark fruit over ultra-fine tannins, with tobacco, wet earth and subtle Asian spice adding depth. The texture is rich but polished, carrying the wine toward a long, elegant and beautifully integrated finish.
Château Haut-Brion 1995 Pessac-Leognan
French Red
Deep and refined, with blackcurrant, plum and blackberry joined by graphite, cedar, tobacco leaf, leather, earth and subtle smoke. The palate is full-bodied yet elegant, combining ripe dark fruit with polished, still-present tannins, bright acidity and mineral precision. A long, savoury finish rewards about three hours in a decanter; serve with roast lamb, veal or game birds.
Château Haut-Vigneau 2015 Blaye 1.5L (Magnum)
French Red
Matured raspberry, strawberry and blueberry lead a full, expressive nose, with mineral detail and restrained oak in support. The palate is warm, round and rich, yet soft in texture, carrying the fruit with an easy, composed feel. A long, silky finish completes the profile. Serve with roast beef, veal or game.
Château Mouton Rothschild 2007 Pauillac Magnum
French Red
Smooth and classically shaped, with blackcurrant, black cherry and ripe dark fruit joined by coffee, cedar, tobacco, cigar box, herbs, mineral and a faint floral lift. Medium-bodied, the palate combines fresh forest notes with ripe tannins, polished structure and excellent balance. It is generous up front, then finishes long, savoury and composed; serve with roast lamb or beef.
Château Mouton Rothschild 2006 Pauillac Magnum
French Red
Focused and powerful, with blackberry, blackcurrant and dark fruit framed by graphite, cold stone, leather and spice. The palate is fleshy yet finely detailed, with fresh, carefully judged acidity, fine-grained ripe tannins and a layered, harmonious structure. Still firm and youthful, it carries its concentration into a long, precise finish; allow generous air and serve with roast beef or lamb.
Château Féret-Lambert 2018 Bordeaux Supérieur Magnum
French Red
A fresh and expressive Bordeaux with lifted aromas of red cherry, raspberry and blackberry layered with subtle florals, spice and a hint of graphite. The palate is medium-bodied and supple, showing juicy red and dark fruit framed by bright acidity and fine, lightly grippy tannins that add structure without heaviness. Clean and approachable yet nicely focused, finishing with a savoury, mineral edge and an easy, food-friendly charm.
Château Le Roc 2022 Bordeaux
French Red
Bright red and black fruit lead, joined by a restrained touch of vanilla and a classic savoury character. Medium-bodied and dry, the palate is approachable, with fine tannins shaping the fruit without hardening it. The finish is clean, balanced and quietly moreish. Serve with roast chicken, grilled sausages, lentils or a simple steak with herbs.
Château Cailleteau Bergeron 2022 Prestige Fûts de Chêne
French Red
Château Rousselle 2020 Côtes de Bourg
French Red
Blackcurrant and black cherry lead a ripe, creamy profile, with licorice and mint adding lift and savoury detail. The palate is generous and supple, balancing dark fruit with fresh structure rather than heavy extraction. Merlot provides roundness, supported by Cabernet Sauvignon, Malbec and Cabernet Franc. Give it a little air, then serve with roast lamb, grilled beef, mushrooms or firm cheeses.
Château des Gravières 2022 Graves Rouge
French Red
A lightly woody, toasted nose opens with prune and licorice. Fleshy and robust on the palate, the wine carries its depth with measured balance and a generous, structured feel. The finish is firm and long, keeping the profile classic and composed. Serve with roast beef, lamb shoulder, grilled mushrooms or a slow-cooked lentil dish.
Château des Gravières 2024 Graves Rosé
French Rosé
Strawberry, red cherry and a light floral fragrance lead a fresh rosé. The palate is crisp and refreshing, with ripe red-berry flavours joined by a touch of citrus. A clean, zesty finish follows the fruit. The bright berry-and-citrus profile suits summer salads, lighter meats or tofu, while the floral note keeps the aromatic character lifted and direct.
All listed prices are before tax unless stated otherwise. Vintage availability may vary.