Import
Modelo Especial Pilsner-Style Mexican Lager – 6-Pack Bottles
Bright and crisp, with an orange-blossom honey aroma, a faint herbal note and a clean malt core. The palate is light yet flavourful, balancing gentle cereal sweetness with restrained hops before a dry, refreshing finish. Serve cold with tacos, grilled prawns, ceviche or charred corn; a wedge of lime is optional rather than necessary, as the beer's own citrus lift is already nicely defined.
Logsdon Farmhouse Ales Szech ‘n Brett Saison 750 mL
Lemon and peach lead the aroma, joined by dried apricot, white flowers and a distinctive thread of earthy peppercorn. The palate is light and highly effervescent, with Brettanomyces adding dry hay and gentle farmhouse funk rather than heaviness. A firm, spicy finish keeps the fruit bright and refreshing. Serve cool with roast chicken, grilled sausages, washed-rind cheese or Sichuan dishes that echo its peppery lift.
Hopworks Abominable Winter Ale
Caramel malt gives the palate a rounded, toasty core, framed by spicy hops and a clear citrus lift. It is generous without feeling heavy, with firm bitterness bringing structure and leaving the finish fresh, dry and gently resinous. Serve well chilled with roast pork, smoked cheddar, grilled mushrooms or a winter stew; the balance of malt richness and bright hops handles deeply savoury flavours with ease.
Hollandia Super Strong Lager
Deep golden and full-bodied, with ripe orchard fruit, sweet grain and a warm yeast-led character. Lively carbonation lifts the rich palate, while a measured hop bitterness brings definition and carries the flavours into a long, gently warming finish. Serve well chilled with spicy sausages, grilled meats, aged Gouda or a hearty stew; its weight and fruit also suit robust, savoury dishes.
Hitachino Nest Nipponia Japanese Specialty Beer
Golden and distinctive, with deep malt richness, mellow rice character and a bright citrus lift from the hops. The palate is layered yet balanced, moving from rounded grain through a clean, refreshing bitterness before a lingering citrus-tinged finish. Serve well chilled with tempura, grilled fish, yakitori or miso-glazed vegetables; its combination of richness and freshness works particularly well with savoury Japanese dishes.
Hacker-Pschorr Münchner Gold Lager Can
Pale golden with a fine, persistent head, opening on cereal, toasted nuts and an inviting malty aroma. The palate is medium-bodied and balanced, with restrained dried-fruit and floral notes carried by lively carbonation. A clean hop line keeps the finish crisp and composed. Serve well chilled with roast chicken, sausages, seafood, sliced meats or soft, full-flavoured cheeses.
Delirium Tremens Belgian Strong Blond Ale 5 L Mini Keg
Straw-gold with a persistent white head, this strong Belgian blond ale brings malt, spice and ripe banana across a full, rounded palate. Fruity sweetness is checked by lively carbonation and a dry finish marked by lingering peppery spice. Serve cool from the keg with roast poultry, grilled fish, washed-rind cheese or savoury pastries; the generous format is particularly well suited to sharing.
Delirium Nocturnum Belgian Strong Dark Ale
Dark brown-red with a compact, creamy head, this strong Belgian ale combines caramel, mocha and chocolate with dark fruit and roasted malt. The palate begins soft and rounded, then builds through hop and roast-derived bitterness toward a poised balance of bitter, tart and sweet. Serve cool with braised beef, aged Gouda, chocolate cake or toasted nuts; the layered finish rewards unhurried sipping.
Brasserie de la Senne Zinnebir Belgian Pale Ale 330 mL
Golden with a slight amber cast, this balanced Belgian pale ale layers dried apricot and orange marmalade over a lightly biscuit-like malt frame. Floral, citrus and gently spicy hop notes lead into a fine, persistent bitterness and a crisp, dry finish. Serve cool with roast chicken, grilled sausages, mussels or nutty cheese; its combination of fruit, malt and bitterness is particularly food-friendly.
De Dolle Stille Nacht Belgian Christmas Ale 330 mL
Deeply concentrated yet balanced, this Belgian Christmas ale brings pale malt and white candi sugar together in a rich, warming frame. Extended boiling builds density and sweetness, while Nugget hops and dry hopping add the bitterness needed for lift. Expect golden-orange fruit, gentle spice and a long, complex finish. Serve cool with roast duck, blue cheese, fruitcake or caramelized nuts, and allow time for it to open in the glass.
De Dolle Dulle Teve Belgian Tripel
Pale gold and bottle-conditioned, this powerful Belgian tripel combines ripe pear, green apple and banana with lemongrass, white pepper and gentle caramel. A full, malt-rich palate is lifted by lively carbonation and firm bitterness, keeping the generous fruit in balance. Serve cool rather than icy with roast chicken, washed-rind cheese, pork belly or a lightly spiced curry; its structure also rewards slow sipping.
Chimay Triple White Cap Trappist Ale
Golden and crowned with a generous white head, this Trappist tripel combines rich fruit with floral notes and elegant spice. Smoky nuance and vanilla sit against sweet malt, while a velvety texture is checked by measured hop bitterness. Orange peel and red apple shape the refined finish. Serve cool with grilled fish, roast poultry, washed-rind cheese or a lightly spiced curry.
Chimay Gold Trappist Ale
Golden with a tight, creamy head, this blond Trappist ale brings fresh floral spice, citrus and clove over a rounded, gently sweet palate. Coriander and refined hop character add lift, while balanced bitterness carries into a light, dry finish. Serve cool with grilled fish, roast chicken, soft cheese or mussels; its poised flavour and easy structure make it particularly versatile at the table.
Chimay Grande Réserve Blue Trappist Ale 750 mL
Powerful yet polished, this dark Trappist ale opens with luscious fruit, chocolate and a soft floral lift. Creamy caramel moves into mocha and fine spice, followed by candied fruit and a persistent warming finish. The larger bottle is designed to mature gracefully. Serve cool in generous glassware with braised beef, aged blue cheese, fruitcake or dark chocolate, allowing time for the aromas to unfold.
Chimay Blue Trappist Ale
Dark brown with a compact tan head, this bottle-conditioned Trappist ale layers ripe fruit and chocolate over creamy caramel and soft mocha. Fine spice and candied fruit carry through a long, gently warming finish, while the palate remains composed rather than heavy. Serve cool with beef stew, roast game, blue cheese or dark chocolate; careful cellaring can bring further complexity.
Chimay 175 Limited Edition Blond Ale 750 mL
Bright gold with a fine, persistent head, this limited-edition Trappist blond opens with citrus, red apple, cardamom and coriander. Fruity freshness and spicy complexity meet on a lively palate, leading to a dry, subtly piquant finish. Serve cool with roast chicken, mussels, washed-rind cheese or herb-led dishes; the poised balance makes it equally appealing as a contemplative aperitif.
Cantillon Vigneronne Viognier Lambic
Light yellow, delicate and vinous, this spontaneous-fermentation lambic is matured with organic Viognier grapes. The fruit lends freshness and a gentler acidity than many traditional lambics, while extended barrel ageing brings subtle depth beneath the bright profile. Serve cool with goat cheese, shellfish, roast poultry or simply as an aperitif; its fine balance will also appeal to adventurous wine drinkers.
Bockor Cuvée des Jacobins Rouge 330 mL
Dark red with a light head, this oak-matured Flemish sour balances firm acidity with a surprisingly full, composed palate. Aromas of sour cherry, vanilla and cocoa lead into dried cherry and gentle wood tones, finishing clean and persistent. Serve cool with roast duck, braised beef, aged cheese or dark chocolate, where its brightness can cut through richer flavours.
Ayinger Urweisse 500 mL
Fresh wheat and dark malt meet in a robust, richly flavoured Bavarian wheat beer. Orange and ripe banana lead the aroma, while gentle caramel, clove and roasted notes add depth to the lively, softly bitter palate. Serve well chilled with roast chicken, sausages, pretzels, mushroom dishes or nutty cheese. Its bright carbonation keeps the generous malt character composed through the finish.
Ayinger Oktober Fest-Märzen 500 mL
Amber-gold in the glass, this traditional festival lager opens with a deep malty and bready aroma. The palate is rich and rounded, carrying an expressive barley character through a medium-to-full body before a soft, dry finish shaped by long maturation. Serve well chilled with pretzels, roast chicken, pork, sausages, sauerkraut or goulash. Its clean balance keeps the generous malt composed.