Light-bodied and slightly tart, this beer-based spritz is loaded with clementine and cranberry. Clementine brings bright citrus lift, while cranberry adds a firmer red-fruit edge that keeps the profile fresh and lively. The palate is flavourful yet easy-drinking, with a clean, refreshing finish suited to casual sipping. Serve well chilled with fresh salads, grilled prawns, soft cheeses, roast turkey or salty snacks.

Aromatic and fruit-forward, this hazy IPA leans into Australian Vic Secret hops for vivid tropical character. Mosaic adds a contrasting thread of mixed berries, giving the palate more definition than a simple fruit-bomb profile. The texture is soft and rounded, with a bright hop expression carrying through the finish. Serve well chilled with spicy fried chicken, fish tacos, grilled pork or a sharp aged cheddar.

Toasted malt and gentle caramel lead a classic Extra Special Bitter profile, with mild sweetness through the centre and aromatic dry hopping adding lift. The balance remains firmly malt-led rather than heavy, moving toward a medium-dry finish with enough bitterness to keep each sip composed. Serve cool with roast beef, meat pies, aged cheddar or grilled mushrooms, where the beer’s toast and restrained sweetness can settle naturally alongside savoury flavours.

Hazy and intensely aromatic, this IPA is dry-hopped with generous amounts of Citra and Mosaic. Juicy citrus leads the palate, while restrained bitterness keeps the fruit broad and expressive rather than sharp. The hop profile is full and immediate, yet the finish retains enough clarity to remain inviting. Serve well chilled with spicy fried chicken, fish tacos, burgers, blue cheese or grilled pork.

Resinous and firmly hop-led, this West Coast IPA puts Strata at the centre, bringing passionfruit on the nose and fresh pine across the palate. Idaho 7 and Amarillo add citrus and stone-fruit detail, widening the aromatic range without blurring the beer’s classic shape. The finish stays focused and assertive. Serve well chilled with burgers, barbecue, spicy fried chicken, fish tacos or mature cheddar.

Crisp and dry, this Japanese-style dark lager is brewed with rice and Sorachi Ace hops. Toffee and milk chocolate lead the aroma, joined by delicate lemongrass and dill. The palate brings coffee and citrus together in a layered but clean expression, keeping the darker malt character lively rather than heavy. Serve well chilled with yakitori, teriyaki salmon, roasted mushrooms, pork belly or chocolate-led desserts.

Tart and fruit-driven, this kettle sour is brewed with real strawberry and rhubarb. Ripe berry gives the palate a soft, juicy centre, while rhubarb adds a sharper, garden-fresh edge that keeps the fruit in balance. The profile is bright and refreshing rather than heavy, finishing with clean acidity and lingering red-fruit character. Serve well chilled with fresh chèvre, grilled pork, fruit salad, shortcake or vanilla desserts.

Clear, crisp and firmly hop-led, this West Coast pale ale uses Columbus for its backbone, with Talus, Eclipse and Chinook in the dry hop. The result is bright and focused, pairing aromatic hop lift with moderate bitterness and a clean, dry finish. An amber hue and smooth texture keep the classic profile composed. Serve well chilled with burgers, grilled sausages, spicy wings, fish tacos or mature cheddar.

Pale, light-bodied and highly approachable, this session-strength IPA shows bright citrus and tropical hop character over a light crystal-malt backbone. The palate stays crisp and refreshing, with enough malt support to frame the hops without adding weight. A clean, measured bitter finish keeps the profile focused and easy-drinking. Serve well chilled with fish tacos, grilled chicken, spicy noodles, fresh chèvre or salty snacks.

Rounded and easy-drinking, this brown ale combines local clover honey with a clear hazelnut character. Honey leads the aroma, while a full malt expression brings notes reminiscent of crisp toast and chocolate-hazelnut spread. The medium-bodied palate is balanced rather than heavy, with enough freshness to keep the sweeter flavours composed. Serve slightly cool with roast pork, glazed ham, aged cheddar, chocolate tart or toasted nut desserts.