2018
Close Lapeyre Jurançon Sec 2019
$46.9960% Gros Manseng, 25% Petit Manseng and 15% Petit Courbu
Filled with tell-tale Jurancon flavours of pineapple and passion fruit, with additional notes of vanilla and spice. This would pair well with medium to full-bodied fish and richer varieties of cheese.
Clos de la Roilette Fleurie Tardive 2018
$49.99Domaine Pellé Morogues Menetou-Salon 2018
$49.99100% Pinot Noir grown on Kimmeridgian marl and limestone. Aged in a combo of 70% wood *Foudres and used 400L barrels) and 30% tank for 12 months.
The terroir of the village of Morogues combined with strict vineyard practices results in a beautiful Pinot that would not be out of place in a tasting of Volnays.
Domaine Pelle Menetou-Salon Morogues 2018
$49.99Made from several parcels in the village of Morogues. Practicing organic, soils are plowed and completely hand-harvested. Aged in a combo of 70% tank and 30% wood (foudres and used 400L barrels) and for 11 months.
A classic style that is released ready to drink. Quite aromatic on the nose with a rich and powerful palate, quite full bodied for a Sauvignon Blanc and makes a great alternative to Sancerre.
Cartuxa 2018 Evora Tinto
$55.99A blend of Alicante Bousquet, Trincadeira, and Aragonez
This wine boasts a mouth-filling, fleshy structure, characterized by soft, ripe tannins. It is followed by a pleasantly round yet refreshingly spicy aftertaste. Highly recommended pairings include grilled or roasted beef, rack of lamb, braised shoulder of lamb, and aged or ripe hard cheeses.
Domaine Sohler Muenchberg Grand Cru Riesling 2018
$58.99Deliciously dry with hints of smokiness and toast on the palate. Suggestions of fruit and defined
minerality emphasizes its length and complexity.