Showing 1–20 of 201 results

COUNTRY
REGION
PRODUCER
VARIETAL

Château Rousselle Côtes de Bourg 2018

$36.99
75% Merlot, 20% Cabernet Sauvignon, 3% Malbec, 2% Cabernet Franc. A ripe, fleshy style delivers toasty spice and tobacco notes up front, followed by dark cocoa, crushed plum and blackberry fruit flavours. Creamy and concentrated on the palate with alluring dark fruit and a long, velvety finish. A graphite edge cuts underneath, adding length and definition.

Ricco Bambino 2018 Cabernet Franc

$19.99
Sipping Ricco Bambino's Cabernet Franc is like strolling through a vibrant orchard. This wine invites you to explore a medley of flavors that harmonize effortlessly on the palate. Subtle hints of floral notes, reminiscent of a spring breeze, gently mingle with the rich essence of ripe berries. Imagine biting into a juicy raspberry or black currant; a burst of sweetness balanced perfectly with a touch of earthiness. Serve with a slight chill for the perfect summer red.

Chateau Cedre Heritage Cahors 2018

$29.99
A pure product of Cahors, made of Malbec complemented by some bunches of Merlot. An intense and fresh nose, with blackcurrant, wild pepper and mint. A smooth and delicious wine that pairs well simple and honest food: some grilled vegetables, a creamy polenta with simmered meat, or matured cheeses.

Montezemolo Barolo Monfalleto 2018/19

$112.99
The Nebbiolo that comes off this property is some of the best in La Morra. Even in challenging vintages the Monfalletto terroir yields Nebbiolo that is both powerful and supple. Insiders know that this is one of the best terroirs in Barolo. 95 Points, Robert Parker: "The house style prizes muscle and brawn in this vintage that lends itself handily to these qualities. Pressed cherry and blackberry cede to licorice, cured tobacco and iron ore." 94 Points, Wine Spectator: "A plump, cherry-, raspberry- and tar-flavored red, showing accents of mineral, tobacco and eucalyptus, with a swath of solid tannins guarding the finish. Balanced and long, this should come around soon." 94 Points, James Suckling: "Attractive aromas of black cherry with strawberry and hints of vanilla and cedar. Some sandalwood. Medium body. Ultra-fine tannins integrate beautifully into the wine. Plenty of fruit flavors and length. Juicy."

Ricco Bambino 2018 Sauvignon Blanc

$14.99
The flamingo on the label invites you to join them in paradise, with vibrant notes of citrus fruit, including zesty grapefruit and ripe lemon, mingling with hints hay field and tropical passionfruit. Each sip is a burst of vitality, as crisp acidity dances on the palate, awakening the senses with a symphony of flavors.

Ricco Bambino 2018 Merlot

$18.99
Ricco's Merlot provides the perfect amount of ripe fruit while remaining weightless on the palate. Picture yourself biting into a succulent plum, its juicy sweetness enveloping your senses, while nuances of cocoa and spice add depth and intrigue. This Merlot is a true embodiment of elegance, offering a harmonious balance of fruit, structure, and finesse. Pair with your best friend and a charcuterie board.

Ortega Ezquerro Don Quentin Rioja Blanca 2018

$39.99
80-year-old vines: 90% Viura, 5% Garnacha Blanca, 5% Malvasia A fruit bouquet dominates the nose tempered with spicy notes of barrique. The palate is rich yet nuanced, with well-balanced acidity. 93 Points - Tim Atkin

Clos de la Roilette Fleurie Tardive 2018

$49.99
"Coudert's brilliant 2018 Fleurie Cuvée Tardive offers up a deep and incipiently complex bouquet featuring raspberries, mulberries, rose petals, violets and cracked black pepper. On the palate, the wine is full-bodied, deep and layered, with an abundance of rich and powdery structuring tannins, ripe but lively acids and a long, lingering finish. While this is built for the long haul—its name alluding to the aging potential of this old-vine cuvée, not to a later harvest—its enveloping profile and perfectly mature phenolics will make it unusually approachable in its youth." - 95 Points Wine Advocate (2018 Vintage), August 2019

Domaine Pelle Menetou-Salon Morogues 2018

$49.99
Made from several parcels in the village of Morogues. Practicing organic, soils are plowed and completely hand-harvested. Aged in a combo of 70% tank and 30% wood (foudres and used 400L barrels) and for 11 months. A classic style that is released ready to drink. Quite aromatic on the nose with a rich and powerful palate, quite full bodied for a Sauvignon Blanc and makes a great alternative to Sancerre.

Domaine Pellé Morogues Menetou-Salon 2018

$49.99
100% Pinot Noir grown on Kimmeridgian marl and limestone. Aged in a combo of 70% wood *Foudres and used 400L barrels) and 30% tank for 12 months. The terroir of the village of Morogues combined with strict vineyard practices results in a beautiful Pinot that would not be out of place in a tasting of Volnays.