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2012
2012
Borgo del Tiglio 2012 Rosso Riserva
Italian Red
Deep red and full-bodied, opening with black cherry and blackcurrant before baking spice and earthy undertones add depth. Bright acidity keeps the ripe dark fruit balanced, while firm, integrated tannins give the palate a composed, dry shape. The finish is clean and lingering rather than heavy. Decant carefully and serve with roast lamb, braised beef or aged cheese.
Yalumba 2012 The Caley Cabernet Shiraz
Australian Red
A composed Cabernet–Shiraz blend with cassis, violet and rose petal, followed by iodine, cedar and a fine mineral note. The palate is deep and seamless, bringing Cabernet structure together with the breadth of Shiraz. Chalky tannins and fresh acidity shape the long finish, giving the wine the balance for roast beef, lamb or slow-cooked dishes.
E. Guigal 2012 Ermitage Ex-Voto Rouge
French Red
Crème de cassis and black raspberry lead, layered with crushed rock, liquorice and a subtle savoury note. The palate is powerful and full-bodied, with concentrated dark fruit wrapped in ripe, steadily building tannins. Vanilla and spice add depth without softening the wine's mineral focus or its exceptionally long finish.
Nicolas Maillart 2012 Premier Cru Brut Millésimé Champagne
French Sparkling
Champagne Bauchet 2012 Saint-Nicaise Blanc de Blancs Premier Cru Magnum 1.5 L
French Sparkling
White flowers, lemongrass and white stone fruit open with a mature, quietly savoury edge. Fine, chiselled bubbles carry the palate, where freshness balances gentle notes of woodland and fresh mushroom. The texture is composed and persistent rather than showy, finishing clean and dry. Serve with roast poultry, mushroom dishes, scallops or aged Comté.
All listed prices are before tax unless stated otherwise. Vintage availability may vary.