Pinot Noir
Alchemist 2021 Pinot Noir
A vibrant Pinot Noir with wild strawberry, raspberry and red cherry, joined by rose petal, subtle spice and a light forest-floor note. The palate is medium-bodied and supple, with silky tannins and bright acidity carrying the pure red fruit. Fresh and gently savoury on the finish, it remains polished and approachable while retaining the wine’s lively, perfumed character.
Chatelet 2018 Hautes Cotes De Nuits
A savoury red Burgundy with strawberry, red cherry, violet and a quiet thread of spice. The palate is medium-bodied and finely textured, with gentle tannins and refreshing acidity giving the fruit clarity and lift. It has the balance to drink well on its own, though roast poultry, mushroom dishes and simply prepared pork bring out its earthy, understated side.
Liberty Wines 2021 BC Pinot Noir Shiner
Organically Grown. Ripe red and black cherry at the core, layered with gentle earthy complexity and subtle savory tones, flowing into a round, silky palate supported by soft, polished tannins; the wine feels pure and expressive, finishing smooth and balanced with lingering fruit and quiet mineral depth — an elegant, approachable Pinot that highlights both organic farming and restrained craftsmanship.
Les Deesses Muettes 2024 Pinot Noir Saint-Guilhem-le-Desert
Bright and expressive, with red cherry, wild strawberry and raspberry layered over leather, gentle earth and a cool mineral note. Blackberry adds depth without making the palate feel heavy, while restrained oak, vanilla and tobacco bring savoury detail. Fine acidity keeps the fruit clear through a smooth, composed finish. Serve slightly cool with roast poultry, mushrooms, veal or herb-led pasta.
Tinel Blondelet 2021 Sancerre Rose
A pale, finely textured Sancerre rosé with red currant, wild strawberry and citrus over a clean flinty note. The palate is fresh and mineral, with soft red fruit and a dry, quietly persistent finish. Its restrained style works well with goat’s cheese, grilled fish, summer vegetables or a simple plate of prawns and herbs.
Champagne Fleury Brut Rose Saignee
A vinous rosé Champagne with fresh strawberry, red currant and a quiet woodland savouriness. Pinot Noir gives the palate depth without heaviness, while fine bubbles and bright acidity keep the wine precise and energetic. The dry, lightly structured finish makes it a polished choice for salmon, duck, charcuterie or other dishes that welcome both freshness and gentle red-fruit character.
Serge Mathieu NV Brut Prestige
Firm and energetic, with white peach, pear and lime framed by chalk, stone and a subtle beeswax note. Fine bubbles and bright acidity give the palate precision, while the Pinot Noir-led blend adds breadth beneath the citrus fruit. The finish is dry, mineral and persistent. Serve as an aperitif or with oysters, fried seafood or aged hard cheese.