750 mL
Tua Rita 2018 Redigaffi Rosso Toscana IGT
$479.99Deep purple with generous layers of blueberry preserve, ripe plum and blackberry, followed by dark chocolate, licorice, black pepper, vanilla and incense. Full-bodied and lush, the palate carries its concentration with polished tannins and controlled richness. The finish is exceptionally long, dark-fruited and warmly spiced without losing balance.
Le Clarence de Haut-Brion 2010 Graves 750 mL
$469.99Fresh red berries emerge after a little air, joined by cocoa and finely measured spice. The palate opens soft and composed, then gains depth through concentrated fruit and a firm but polished structure. Merlot gives the centre a supple feel, while the Cabernet varieties add shape, freshness and length. The finish is persistent and balanced, carrying red fruit, cocoa and subtle savoury detail with a calm, refined character.
Castiglion del Bosco Campo del Drago 2016 Brunello di Montalcino 750 mL
$466.99Generous and intense, showing crunchy red fruit, liquorice and fresh pepper leaf, with a darker, slightly savoury edge underneath. The palate is broad and juicy, balancing ripe fruit with firm structure and a sense of lift. Tannins are present but well integrated, and the wine builds steadily rather than feeling heavy. The finish is persistent, carrying spice, dried herbs and red fruit long after each sip.
Tenuta di Trinoro 2013 Palazzi 750 mL
$464.99Ripe red stone fruit and raspberry open with wild flowers, white truffle and exotic spice. The palate is opulent yet animated, its generous Merlot fruit held in focus by bright acidity and silky tannins. Floral and savoury layers continue to shift with air, giving the wine more freshness and definition than its richness first suggests. The finish is long, aromatic and polished. Decant before serving with roast lamb, braised beef or porcini dishes.
Laurent-Perrier NV Grand Siècle Iteration No. 26 Brut Champagne
$464.99Honeysuckle, lemon and clementine open with fresh butter, hazelnut and a discreet touch of honey. The palate is silky and mineral, layering candied citrus with flaked almond and fresh hazelnut. Delicate freshness shapes the generous texture, while fine salinity brings the complex, refined finish into clear focus.
Château Léoville-Las Cases 1994 Saint-Julien
$464.99Elegant and mature, with blackberry, cassis and ripe fruit set against earth, liquorice, discreet spice, vanilla and oak. Medium-bodied, the palate has refined acidity, balanced silky tannins and a measured, savoury finish that shows a lightly drying edge. Give it about two hours in a decanter and serve with simply roasted beef or lamb.
Armand de Brignac NV Brut Gold Champagne
$461.99Freshly baked biscuit and crystallized citrus open with an inviting, polished character. Orange blossom, peach and lemon follow on the palate, joined by gentle vanilla and honey. The texture is soft and generous, while refined acidity gives the fruit definition through a lingering finish. An elegant aperitif, it also suits seared scallops, roast quail or freshwater fish.
Dom Pérignon 2015 Takashi Murakami Limited Edition Champagne 750 mL
$459.99Toasted notes and cocoa lead into lime blossom, jasmine and peony, with anise, cardamom and a fresh botanical edge. Orange peel and green papaya bring brightness before the palate broadens around peach, nectarine and citrus. The texture is generous but controlled, carried by fine acidity and a persistent mineral line. Gentian and spice remain through the remarkably long, precise finish.
Dom Pérignon 2015 Brut Champagne Jean-Michel Basquiat Special Edition 750 mL
$459.99Generous brioche and subtle toast open with white and red cherry, crystalline lemon peel and green apple. The palate is enveloping yet medium-bodied, its fine mousse carrying ripe fruit through a precise, energetic centre. Roasted and cocoa tones add depth alongside delicate floral notes. The finish is long and composed, lingering on citrus, orchard fruit, toast and refined savoury detail.
Mayacamas Vineyards 2016 Cabernet Sauvignon Mount Veeder 750 mL
$459.99Wild sage, dried herbs and sassafras lead before red currant, damson plum and bitter cherry come into focus. The palate is energetic and firmly structured, with bright acidity and a mineral backbone carrying the fruit rather than sheer weight. Fine tannins add grip, while an iron-streaked savoury note sharpens the long finish. Decant generously and serve with roast beef, lamb or mushrooms.
Continuum Estate 2017 Proprietary Red
$455.99Rated 98 points by James Suckling, this full-bodied red opens with blackberry, blackcurrant and cassis, lifted by mint and fresh sage. Wrought iron and pencil-shaving notes add savoury mineral depth. The palate is tight yet elegant, with plush tannins and lively tension carrying the fruit into a fine, focused finish. Serve with grilled ribeye, roast lamb or aged cheddar.
Pol Roger 2015 Cuvée Sir Winston Churchill Brut Champagne
$449.99Spice, pepper and dark fruit lead into dried fruit, hazelnut and a subtle exotic lift. Broad and mouth-filling, the palate layers pastry, brioche and cocoa over firm structure and smoky depth. Bright acidity keeps the generous texture precise, carrying the wine through a powerful, composed and exceptionally persistent finish.
Château Montrose 2011 Saint-Estephe
$449.99Dark-fruited and classically structured, with blackcurrant, blackberry, plum and dark cherry joined by cedar, tobacco, licorice, fine herbs and damp earth. Full-bodied but controlled, the palate combines firm, well-integrated tannins with fresh acidity and a mineral-saline edge. The finish is spicy, savoury and persistent; decant before serving with beef, venison or slow-roasted lamb.
Taylor Fladgate 1970 Vintage Port
$449.99Liquorice and raisin open with boot polish, lemongrass and a savoury trace of wet wood. Full-bodied and powerful, the palate layers sweet red and dark cherry fruit with orange peel, warm spice and a mineral undertone. Firm tannins have softened into the fruit, carrying dried fig and spice through an exceptionally long finish. Decant carefully and serve with blue cheese or walnuts.
Château Léoville Barton 2003 Saint-Julien
$449.99Blackberry, black cherry and cassis lead into liquorice, dark chocolate and sweet tobacco. The palate is full and concentrated, with firm yet integrated tannins carrying ripe fruit, leather and forest-floor complexity. Floral notes and mineral freshness keep the structure balanced through a long, focused and quietly powerful finish.
Fonseca Vintage Port 1970
$449.99Mature and beautifully poised, with dried plum, caramel and orange peel layered with exotic spice, cocoa and warm red fruit. The palate is sweet but finely tensioned, combining generous fruit with fresh acidity, settled tannins and a gently warming spirit. Long, balanced and savoury on the finish, it is ideal with Stilton, dark chocolate or toasted walnuts.
Bollinger 2015 La Grande Année Champagne
$441.99Golden and mature in tone, with Mirabelle plum, orchard fruit and honey followed by blackberry, cherry and almond. The palate is broad, generous and finely textured, its creamy mousse carrying ripe fruit toward a layered finish of dark chocolate, citrus and cool mineral detail. Richly gastronomic, it suits roast poultry, mushrooms or nutty cheeses.
Continuum Estate 2016
$441.99Citrus blossom and rose petal aromas bring immediate vibrancy, followed by cassis, dark fruit, bergamot and dried wild herbs. The palate builds in power and richness, with cigar box and leather adding depth. Graphite and earthy minerality provide sinewy balance through the close. Decant and serve with roast beef or lamb.
Gérard Bertrand Legend Vintage 1974 Rivesaltes 750 mL
$434.99Deep amber in colour, with a complex nose of cocoa, roasted coffee, dried fruit and caramel. The palate is rich and layered, unfolding through dried fig, honey, walnut and beeswax while lively acidity keeps the sweetness composed. Notes of raisin, toffee and warm spice gather toward a long, smooth finish. A mature vin doux naturel with both concentration and savoury detail.
Gaja Pieve Santa Restituta Rennina 2019 Brunello di Montalcino 750 mL
$434.99Bright and composed, opening with cedar, rose hip and dried blood orange over restrained dark fruit. The palate has a juicy core and a distinctly savoury, saline line, with polished structure and no excess weight. Subtle earth and spice add depth as it opens, leading to a compact, powerful finish. A refined Brunello that balances concentration with freshness and detail.