750 mL
Poplar Grove 2018 Benchmark Okanagan Valley
Violet, black currant and ripe blackberry give the nose a dark, floral lift. The palate is plush but balanced, with juicy fruit, measured acidity and fine tannins providing shape. A trace of vanilla and savoury spice follows into the smooth, persistent finish. Decant for half an hour and pair with roast beef, lamb chops, charred eggplant or hard cheese.
Little Engine 2016 Silver Chardonnay
Citrus and fresh apple lead, accented by a measured touch of toast. The palate is rich but well shaped, with bright acidity keeping the fruit and subtle oak in balance. Polished and persistent, it closes with a clean, lively finish rather than excess weight. Pair with roast poultry, butter-poached fish or a simple mushroom risotto.
Chapoutier 2019 Banyuls
Deep garnet colour leads into a generous fortified red with black cherry, raspberry and plum at the centre. Cocoa, dried herbs and a gentle savoury note add dimension, while bright acidity keeps the sweetness composed. The finish is smooth, persistent and lightly spiced. Serve cool with dark chocolate, blue cheese or a fruit tart.
Lake Breeze 2018 Meritage
Plum cake and dark berries lead, layered with salted caramel and aromatic spice. The palate is dry and sleek, with a distinct herbal thread beneath toasted spice, espresso and dark chocolate. Savoury and fragrant, the blend carries its richness with polished shape rather than heaviness. Serve with roast beef, lamb or mushroom dishes.
The Hatch 2018 Crown + Thieves Scoundrels Punch
Dark berries, black cherry and plum lead into cedar, cocoa and quiet spice. The palate is full-bodied and layered, with blackcurrant, bramble, dark chocolate and savoury herbs carried by firm but refined tannins. Toasted oak lingers through a long, smooth finish. Decant briefly and serve with grilled flank steak, lamb shank, mushroom ragu or aged cheddar.
Synchromesh 2023 Storm Haven Vineyard Gibson-Block 3 Blue Label Riesling
Mango, candied ginger and fleshy ripe peach lead a concentrated, highly aromatic Riesling. The palate is rich and viscous but never heavy, driven by intense, complex acidity and a fine mineral thread from decomposed granite and sandy gravel soils. Dried apricot carries into an exceptionally long, seamless off-dry finish. Serve with spicy dishes, blue cheese or fruit-led desserts.
Zanatta NV Glenora Fantasia Brut
Green apple leads the bouquet, framed by a stream of fine, persistent bubbles and a clean, brisk palate. Extended lees ageing brings subtle breadth and a lightly savoury dimension while the fruit remains fresh and focused. Distinctive and polished, this traditional-method sparkling wine is a natural aperitif and an excellent partner for oysters, smoked salmon, fried chicken or creamy cheeses.
Venturini Baldini NV Montelocco Lambrusco Emilia IGP
Deep ruby with violet reflections, offering juicy black cherry and a lifted note of wild herbs. The palate is fresh and gently semi-dry, with soft bubbles, lively acidity and light tannins giving shape to the ripe fruit. A subtle savoury edge keeps the sweetness measured, leading to a clean, easy finish that remains bright rather than heavy.
Paltrinieri NV Piria Lambrusco di Sorbara
Blue Mountain 2022 Pinot Gris
Citrus, mandarin and blossom open a bright, expressive nose. The palate is richer and denser than the aromas suggest, layering orange and lemon fruit over a clean line of acidity. Apple and gentle spice emerge toward the finish, which remains crisp, balanced and persistent, giving the wine both immediate freshness and quiet depth.
Blue Mountain 2025 Estate Cuvee Pinot Blanc
Boxwood and chamomile open into melon, white peach and a cool mineral note. Full in texture but held by fresh acidity, the palate brings citrus and peach together with measured richness. The finish is long, clean and gently savoury. Serve with shellfish, roast chicken, soft cheeses or creamy vegetable dishes.
A Sunday in August 2024 Carbonic Orange
Fresh, aromatic tropical fruit leads a bright, lightly textured palate. A blend of Epicure and Siegerrebe receives a short maceration, giving the wine gentle grip while preserving lift and immediacy. The fruit stays vivid through a clean, lively finish, with enough structure for the table. Serve well chilled with mezze, grilled vegetables, soft cheeses or lightly spiced dishes.
Rathjen 2018 Pinot Auxerrois
Blue Mountain 2025 Estate Cuvee Sauvignon Blanc
Lemon and gooseberry lead a restrained, flavourful profile with a textured leesy middle and a fresh herbal undertone. Firm acidity gives the palate definition without making it severe, while citrus and savoury notes remain clear through the finish. Serve well chilled with oysters, grilled fish, asparagus or fresh goat cheese.
Nichol 2021 The Village Syrah
Orofino 2021 Gamay
40 Knots 2019 Gamay
Callejuela Blanco de Hornillos
Fatalone 2022 Spinomarino Greco Puglia
Spring flowers, green apple and pineapple lead, with soft honey adding breadth. The palate is smooth and balanced, carrying apricot, yellow plum and green banana over a fresh, mineral line. Generous but lively through the finish, it suits fried seafood, grilled fish, fresh mozzarella or a simple vegetable pizza.
Mas des Caprices 2018 RAS Rouge à Siroter Vin de France
Clear ruby in colour, with crunchy cherry, red currant and a light touch of sweet spice. The palate is bright and easy-moving, balancing juicy Mediterranean fruit with silky tannins and a refreshing finish. Light enough for an aperitif yet savoury enough for the table, it suits charcuterie, grilled sausages or a sunny picnic.