750 mL
Domaine du Pégau 2021 Châteauneuf-du-Pape Cuvée Réservée 750 mL
$149.99Licorice, tar and a stony note frame the documented profile, with leather, violet, cherry and strawberry adding aromatic detail. The palate carries meaty depth, healthy tannins and a firm, silky texture. A long, complete and slightly tannic finish follows. The blend is led by Grenache with Syrah and Mourvèdre, fermented without destemming and raised in large old foudres.
Viña Errázuriz 2011 La Cumbre Syrah Aconcagua Valley 750 mL
$149.99Cool, earthy and forest-like aromas lead into sweet berry and spice. Dark berries, plum and smoke add depth, while mild herbal and peppery notes keep the profile savoury. The palate carries weight and lively acidity, with firm, well-integrated tannins providing structure. Meaty complexity and juicy length complete the documented Syrah profile from the Aconcagua Valley.
FitaPreta 2020 Os Paulistas Chão dos Eremitas
$151.99Ruby in colour with a violet edge, opening on red berries, pomegranate and fresh herbal notes. The palate is long and structured but finely judged, with bright tannins, silky texture and lifted fruit keeping the wine graceful. Savoury undergrowth and subtle oak emerge toward the finish, which remains precise, vibrant and composed.
Quevedo 1992 Colheita Port 750 mL
$151.99Sun-dried fruit, candied orange and poached fruit meet cinnamon, grilled nuts, old wood and a quiet smoky note. The palate opens rich and full, then tightens through the middle as sweetness gives way to drier, more savoury detail. Bitter chocolate and warm spice add depth without obscuring the fruit. The finish is powerful, layered and very long, lingering on cinnamon, nuts and candied fruit.
Bodega Garzón 2020 Balasto Maldonado Red Blend 750 mL
$151.99Fresh red and black fruit lead with licorice, graphite, tobacco and lifted spice. The palate is vibrant and full-bodied, its concentrated fruit held by fine, persistent tannins and a firm mineral line. Orange blossom and subtle chile notes add aromatic detail, while restrained oak supports the structure. The finish is long and focused, carrying dark fruit, spice and stony savoury depth with polished tension.
Marquis D’Alesme 2018 Margaux
$154.99An opulent Margaux with black cherry, warm plum, cassis and red rose, layered with baking spice and fragrant earth. The full-bodied palate is rich but focused, with firm, velvety tannins supporting dark plum, blackcurrant and blackberry. Black tea, alder and mineral notes emerge through the long finish. Give it air and serve with roast beef, lamb or duck.
Château Bellevue 2016 Saint-Émilion Grand Cru
$154.99Ripe plum and blueberry lead, joined by black raspberry, wet earth and a subtle mossy note. The palate is full-bodied and layered, with creamy, velvety tannins carrying generous fruit without losing freshness. Limestone-derived minerality adds shape and lift, while the finish remains plush, deep and composed. Serve with roast lamb, beef or mushroom dishes.
Pascal Doquet 2007 Le Mont Aimé Cœur de Terroir Premier Cru Champagne
$154.99Almond, dried fruit and citrus lead with spiced pear, vanilla and a gentle buttery note. The palate is rich and structured, balancing generous flavour with chalky precision and a finely persistent mousse. Exotic spice and firm mineral detail carry the poised, focused, notably long finish.
Pio Cesare 2018 Barbaresco DOCG 750 mL
$154.99Wild cherry, raspberry, rosehip and black tea open with cedar, tobacco and sweet spice. The palate is medium-bodied and polished, combining vibrant red fruit with lively acidity and refined tannins. Savoury forest-floor notes and iron add depth without weighing down the fruit. The finish is broad, velvety and persistent, leaving rose, tea and earthy detail in balance.
Cappellano Barolo Chinato NV 750 mL
$155.99Dried plum and rose petal sit beneath layers of sarsaparilla, spearmint, black liquorice, bittersweet chocolate and star anise. The palate is sweet, herbal and gently bitter, with bergamot, quinine and a faint iodine note adding complexity. Richness and bitterness remain in balance, while a cool mint character lifts the long finish. Serve lightly chilled or over one large ice cube after dinner, especially with dark chocolate.
Domaine Nicolas-Jay 2018 L’Ensemble Pinot Noir 750 mL
$155.99Black cherry, dark berries and spiced plum meet cedar, rose hip and a savoury forest-floor note. The palate is juicy and energetic, bringing pomegranate and dark red fruit across a silky, dense texture. Bright acidity keeps the wine lifted, while fine, chalky tannins add tension without roughness. Subtle baking spice and an earthy edge carry through a long, balanced finish with measured depth.
Giovanni Chiappini 2013 Lienà Cabernet Franc Toscana IGT 750 mL
$156.99Plum and dried fruit lead a complex, savoury nose, with tobacco, chocolate and liquorice adding depth. The palate is rich yet elegant, its generous fruit framed by smooth, soft tannins rather than hard edges. French-oak ageing brings polish and subtle warmth while the Cabernet Franc retains a clear, persistent shape. The finish is long, balanced and quietly earthy. Decant before serving with braised beef, roast lamb or aged pecorino.
Zenato 2013 Sergio Zenato Amarone della Valpolicella Classico Riserva
$157.99Deep cherry, Marasca cherry and small dark berries lead with warm spice and a quietly savoury undertone. Full-bodied and intense, the palate remains graceful, with concentrated fruit framed by measured freshness and supple structure. The blend’s richness builds gradually, carrying dried-fruit depth and spice through a long, composed finish suited to braised beef or aged cheese.
Louis Roederer 2016 Vintage Brut Champagne 750 mL
$157.99Fine, energetic bubbles lift ripe cherry, redcurrant and candied citrus, followed by hazelnut, warm chalk and delicate toast. The palate is generous yet precise, with nectarine and red fruit carried by a creamy, silky mousse. Mineral tension, subtle spice and a saline edge keep the richness clear. The finish is long and textured, lingering on citrus peel, chalk and roasted nuts.
Inglenook 2017 Cabernet Sauvignon Rutherford Napa Valley
$158.99Blackberry bramble and black cherry open with truffle, fennel and cocoa. The Cabernet palate is tightly woven yet polished, with fine, round tannins supporting redcurrant, damson plum and dark cherry. Vanilla, liquorice and cedar add quiet richness, while incense and mineral notes carry the fresh, elegant structure into a long, generous finish.
Michele Reverdito 2016 Barolo Badarina
$159.99A mature Barolo with dried cherry, red currant and rose petal set against tobacco, leather and warm spice. The palate is composed and savoury, with fine, integrated tannins and fresh acidity carrying the fruit into notes of orange peel, dried herbs and earth. Long and settled on the finish, it is well suited to braised beef, mushrooms or aged hard cheese.
Stéphane Regnault NV Lydien No. 29 Grand Cru Blanc de Blancs Extra Brut Champagne
$159.99Open and energetic, this expressive Blanc de Blancs places pure Chardonnay character over a firm chalk foundation. The palate is dry and precise, with measured breadth from extended lees ageing and a clear mineral line from the south-facing Grand Cru site. Extra Brut restraint keeps the finish focused, vivid and composed.
Smith Woodhouse 1994 Vintage Port
$159.99An intense colour introduces a rich, concentrated style with a distinctive floral bouquet. Dark fruit fills the palate, framed by integrated tannins and enough freshness to keep the sweetness composed. Full-bodied and powerful without losing balance, it finishes with depth and persistence. Stand upright and decant carefully before serving with blue cheese, aged cheddar or walnuts.
Remoissenet 2019 Beaune Premier Cru Les Marconnets
$159.99Black and red cherry mingle with red plum, earth and a restrained savoury note. The palate is layered and well structured, with firm, slightly meaty tannins surrounding a clear fruit core. Freshness keeps the wine composed through a long, grounded finish. Decant briefly and pair with duck, roast lamb or mushroom dishes.
Remoissenet 2019 Gevrey-Chambertin
$159.99Black fruit, forest floor and a measured touch of oak define a firm, classically savoury profile. The palate is well built and structured, with enough fruit at the core to keep the earthy character generous rather than austere. A steady grip carries through the finish. Decant briefly and pair with duck, lamb or mushroom dishes.