750 mL
Therapy Vineyards 2014 Super Ego
Tobacco and smoke open with baked cherry, blackberry and plum, followed by vanilla, mocha and measured oak. The palate is full and balanced, with firm, well-shaped tannins framing the ripe fruit. Earthy and herbal notes add savoury depth, carrying the wine into a warming, persistent finish with mature complexity.
Cassini 2018 Maximus Red
Cassis and black currant lead, joined by black pepper, dark berries, vanilla, cocoa and tobacco. Full-bodied and generous, the palate layers blackberry, raspberry and black cherry with measured oak and warm spice. Soft tannins keep the structure polished, carrying concentrated fruit and savoury detail through a long, silky and composed finish.
Meyer Family Vineyards 2023 Okanagan Valley Pinot Noir
Earthy and juicy, with cherry and raspberry at the centre and a gentle touch of spice around the edges. The palate is fresh, dry and immediately approachable, with neutral French oak adding texture rather than overt flavour. Four Okanagan sites contribute nuance and balance, giving the wine a composed regional character and a clean, savoury finish.
Rust 2022 Gamay
Juicy raspberry and red cherry lead a bright, vibrant palate, with a light touch of spice bringing savoury contrast. Fresh acidity keeps the fruit lively and the finish clean, energetic and easy to return to. Lightly chilled, it is a versatile match for charcuterie, roasted squash or richly seasoned vegetable dishes.
Tawse 2019 Gamay
Light and softly textured, with fresh cherry and red berries opening over a clear mineral note. Dried flowers and a gentle earthy tone add mature detail, while bright acidity keeps the fruit lively and direct. Fine tannins carry the pale, graceful palate into an easy, savoury finish suited to roast poultry, charcuterie or mushroom dishes.
Rust 2020 Solus
Dense black cherry and blackberry meet espresso, dark chocolate and toasted cedar in a compact, full-bodied red. Chewy tannins frame the concentrated fruit, while a firm cocoa bitterness keeps the finish savoury and composed. Structured and cellar-worthy, it benefits from air and suits deeply flavoured beef or mushroom dishes.
Painted Rock 2020 Syrah
Plum and dark fruit rise with classic black and white pepper. The palate is powerful and generous, layering blackberry, black cherry and ripe plum over a luscious texture. Eighteen months in French and American oak adds breadth and polish, while the peppery character keeps the fruit defined through a persistent finish.
Osoyoos Larose 2020 Le Grand Vin
Opaque garnet, opening slowly on dark fruit. The palate is fuller-bodied, round and smooth, with medium acidity giving shape to the sweet black-fruit core. Vanilla adds warmth without obscuring the fruit, while firm tannins gather through the finish. Decant for an hour and serve with osso buco, roast lamb, savoury mushrooms or other slow-braised dishes.
Poplar Grove 2018 The Legacy Okanagan Valley
Dark fruit and cassis lead into cedar, dried herbs and a restrained savoury note. Dense and firmly gripped, the palate still carries Okanagan freshness and supple fruit beneath its Bordeaux-inspired structure. Fine tannins extend the long, composed finish. Decant for an hour and serve with grilled ribeye, roast lamb, braised short ribs or a mushroom pie.
Poplar Grove 2018 Syrah Okanagan Valley
Blueberry and raspberry rise with white pepper, warm spice and a subtle herbal note. The palate is bright and balanced, bringing ripe fruit together with lively acidity and measured tannins. Savoury spice keeps the finish focused and food friendly. Pair with grilled lamb, roast duck, peppered mushrooms or lentils with rosemary.
Niche 2021 Near & Far Pinot Noir
Cherry, raspberry and strawberry lead a vivid red-fruited profile. The palate is rich without feeling heavy, bringing the character of two distinct Okanagan sites together through layered structure and depth. Free-run juice and wild fermentation preserve freshness, while the small-batch texture remains composed through a quietly complex finish.
Fort Berens 2020 Cabernet Franc
Black cherry, plum and blackcurrant set a generous dark-fruited tone. The palate is velvety and supple, with ripe fruit carried by a smooth, approachable structure. Subtle savoury notes keep the richness in check, while gentle tannins and balanced freshness lead into a composed finish with enough depth to develop further in bottle.
Lock & Worth 2023 Naramata Merlot
Bright ruby and lightly framed, with juicy plum, morello cherry and wild blackberry lifted by a subtle herbal edge. The palate is fresh and youthful, favouring vibrant fruit over weight or oak. Racy acidity and soft, lightly textured tannins keep the wine nimble and versatile, with a slight chill bringing extra clarity. Pair with roast chicken, mushrooms or grilled sausages.
Nichol 2020 Nate’s Vineyard Syrah
Wild blackberry, black cherry and juicy red berries lead a youthful, savoury nose, layered with violet, cracked pepper and fresh herbs. The palate brings sweet tobacco and rich black tea into the fruit, with meaty undertones adding depth. Fine structure and lively freshness carry the peppery finish.
Nichol 2020 550M Pinot Noir
Mirabel 2016 Pinot Noir
Cherry and raspberry lead an elegant, deeply flavoured nose, with spice and very subtle oak adding quiet complexity. The palate is fresh and finely shaped, pairing vivid fruit with silky texture and clear acidity. Those seductive flavours linger through a long, poised finish, with enough structure to reward further cellaring.
40 Knots 2019 Gamay
Nichol 2021 Old Vines Syrah Naramata Bench
Wild blackberry and dark cherry meet crushed violet, cracked pepper and a stony savoury underlay. Taut acidity and long, finely grippy tannins give the palate real energy without obscuring the fruit. The finish is persistent, peppery and mineral. Decant briefly and serve with grilled lamb, duck, lentils with herbs or roasted mushrooms.
Herdade do Rocim 2022 Fresh From Amphora Nat’Cool Branco
Cartuxa 2022 Pêra-Manca Branco Alentejo DOC
Fresh lemon, orange peel, melon and white peach lead, joined by green herbs and a quiet floral lift. The palate is bright and tangy, with mineral tension and focused acidity balancing rounder notes of apricot and green fig. Refined and layered, it finishes precise, citrus-driven and gently textured rather than overtly rich.