375 mL
Ballard Lane Paso Robles Cab 375 mL
$18.99A generous Cabernet with ripe blackberry, cassis and dark cherry, layered with cedar, vanilla and a touch of baking spice. The palate is ample without becoming heavy, with plum fruit, supple texture and smooth, rounded tannins carrying into a polished finish. The compact half-bottle format is well suited to grilled beef, burgers or roast mushrooms when a full bottle is more than the occasion calls for.
Forty Creek Barrel Select Canadian Whisky 375 mL
$18.49Honey, vanilla and ripe apricot lead into a rounded palate of toasted grain, cocoa and warming oak. Notes of black walnut and pecan add savoury depth without overwhelming the whisky’s approachable fruit. The finish is smooth and gently spiced, with lingering vanilla and roasted-nut detail. Enjoy neat, over a single cube or in a spirit-forward Old Fashioned, where its balanced sweetness and oak structure remain clearly defined.
D’Eaubonne VSOP Brandy 375 mL
$17.99Golden-amber in the glass, with citrus and pineapple lifting a warm core of caramel and vanilla. Gentle baking spice brings definition to the rounded palate, while the fruit keeps the texture from feeling heavy. The finish is mellow, softly sweet and warming. Pour neat after dinner, serve over ice, or use it in a Sidecar or Brandy Crusta where its fruit and caramel tones can remain present alongside citrus.
Kettle Valley 2023 Pinot Gris 375Ml
$17.99A copper-hued, full-flavoured Okanagan Pinot Gris in a half-bottle. Red and green apple, pear, citrus and tropical fruit lead to a rich mouthfeel and gently spicy finish.
Kettle Valley 2021 Chardonnay 375 mL
$17.99Generous and mouth-filling, with a smooth, buttery texture balanced by fresh acidity. The palate is broad but not heavy, carrying clean fruit through a softly rounded finish. Its straightforward, carefully made style is an easy match for roast chicken, creamy pasta, grilled fish or buttery vegetable dishes, while the half-bottle format makes it especially useful for a smaller table.
Ruffino Prosecco Extra Dry 375 mL
$16.99Fresh apple, pear and honeydew melon open with a clean, inviting lift. Vigorous bubbles and bright acidity give the palate an energetic first impression, followed by a gentle touch of sweetness through the centre. The fruit remains crisp and clearly defined, with green apple and pear carrying the wine forward. It finishes refreshing and balanced, leaving melon, orchard fruit and a softly rounded extra-dry close.
Ryan’s Original Irish Style Cream Liqueur 375 mL
$16.99Fresh dairy cream gives a rich, inviting aroma, with milk chocolate, vanilla and gentle whiskey warmth underneath. The palate is smooth and rounded, balancing creamy sweetness with cocoa depth and a quiet oak-spice note. Its texture is plush without feeling cloying, and the flavours remain clean through the middle. The finish is soft, warming and lightly chocolatey. Serve chilled, over ice, in coffee, or as an after-dinner cocktail ingredient.
Mad Laboratory Vodka 375 mL
$16.99A soft, creamy texture gives this clean vodka a rounded feel, with light caramel and toasted-grain notes adding quiet depth. The palate begins smoothly with little initial heat, then builds a gradual warmth through the finish without turning sharp. Its restrained richness suits simple serves especially well. Pour well chilled, enjoy over ice, or use in a Martini or Vodka Soda where the subtle toast and supple texture remain easy to appreciate.
Cantillon Rosé de Gambrinus Raspberry Lambic 375 mL
$16.99Fresh raspberry gives the aroma a vivid red-fruit lift, set against the fragrant, gently earthy character of lambic. The palate is tart and finely structured rather than sweet, with bright berry flavour carried by lively acidity. Its fruit is most expressive when young; with time, the lambic’s deeper, more savoury character becomes increasingly prominent. Serve well chilled in a stemmed glass and allow it to warm slightly as the aromatic detail opens.
Dageraad Entropy Series No. 34 Sauternes Anno 375 mL
$15.99A strong Belgian-style golden ale takes on added depth from ageing in Sauternes barrels. The sweet-wine oak brings fruit and vinous complexity, working alongside the spicy, fruity character of Belgian yeast. Rich and layered without losing its ale structure, it suits foie gras, blue cheese, roast poultry, fruit desserts or toasted nuts when served cool.
Banff Ice Vodka 375 mL
$15.99Clean and crisp at first, with subtle sweet-grain character beneath a smooth, creamy texture. Gentle green-fruit notes and a faint sherbet lift add quiet aromatic detail without disturbing the vodka’s restrained profile. The palate develops measured warmth through the middle before a pure, lightly grain-driven finish. Serve well chilled, pour over ice, or use in a Caesar, Martini or Vodka Soda where its clarity and soft texture can provide an unobtrusive base.
Sobieski Vodka 375 mL
$15.49Clean and crisp, with a restrained sweetness over a distinctly rye-driven core. Fine pepper, mineral and fresh-grain notes give the palate definition, while the texture stays smooth and composed rather than neutral. A gentle warming quality carries into a dry, lightly spicy finish. Serve well chilled, pour over ice, or use in a Martini, Vodka Collins or highball where the rye character can add quiet structure without dominating the drink.
Brasserie Cantillon Gueuze 100% Lambic Bio 375 mL
$14.99Lively acidity opens with tart citrus and restrained orchard fruit, followed by delicate woody aromas and a dry, quietly earthy lambic character. Fine carbonation gives the palate lift, while the fruit remains subtle rather than sweet. The finish is crisp, persistent and gently savoury, with the acidity becoming more refined as the beer opens. Serve cool with aged cheese, charcuterie, mussels or roast poultry.
Captain Morgan White Rum 375 mL
$14.99Clear and approachable, with a light sweetness and a clean, medium-bodied palate. Ripe melon and dried apple sit alongside gentle burnt-caramel and toasted-almond notes, giving the otherwise crisp profile a little extra roundness. The finish remains smooth and lightly sweet without becoming heavy. A versatile choice for a Mojito, Daiquiri or Piña Colada, it can also be served simply over ice with soda and fresh lime.
Borsao 2020 Garnacha Selección 375 mL
$13.99Cherry red with violet highlights, opening on ripe fruit, floral tones and an earthy black-raspberry note. A peppery accent adds lift before the palate broadens into a full, spicy frame. The fruit remains generous and direct, with enough savoury character to keep the wine grounded. It closes with dark raspberry, pepper and spice through a complex, lingering aftertaste.
Hanssens Artisanaal Oude Gueuze 375 mL
$12.99Green apple and lemon lead a bright, gently funky aroma, joined by cut hay and restrained oak. The palate is full and fruit-driven, with lively acidity, fine carbonation and a soft woody bitterness. A subtle vanilla note rounds the middle before a long, dry finish brings the fruit and tartness into balance. Complex yet refreshing, it suits aged cheese, charcuterie or roast poultry.
Hanssens Artisanaal Oude Kriek 375 mL
$12.49Full sour-cherry flavour sits at the centre of this traditional fruit lambic, joined by measured wildness and oak. Black Belgian cherries are blended with lambic before the beer undergoes a long secondary fermentation in bottle, building vinous depth and a firmly tart structure. Serve cool with roast duck, charcuterie, aged cheese, dark chocolate or cherry-led desserts.
Timmermans Oude Kriek 375 mL
$10.99Intense ripe-cherry aroma leads into a vivid, naturally tart lambic with a deep ruby colour and lively bottle-conditioned sparkle. A blend of older and younger barrel-aged lambics gives the palate both sharp acidity and rounded fruit, while subtle lemon and vanilla notes add detail through the finish. Serve cool with duck, charcuterie, aged Gouda, dark chocolate or cherry-led desserts.
Brasserie Cantillon Gueuze Lambic 2015 375 mL
$9.99A complex blend of lambics from different years brings lively acidity, bright citrus and green apple to a dry, persistent finish. Maturation in oak contributes delicate wood and earthy detail, while natural secondary fermentation gives the beer its measured sparkle. The profile is precise, savoury and built to evolve in bottle. Serve cool with aged cheese, mussels, roast poultry, charcuterie or mushroom dishes.