Blueberry and blackberry compote lead with white pepper, nutmeg, florals and a quiet note of charcuterie. The palate is plush yet structured, layering black and blue fruit with cardamom, orange peel, pomegranate and red licorice. Fine-grained tannins and clear minerality carry a long, lifted finish. Serve with lamb, grilled sausages or smoked aubergine.

Fresh cherry and red berries lead a bright, spice-edged nose. The palate is light to medium-bodied, with vibrant acidity and minimal tannin keeping the fruit agile and direct. A savoury mineral note adds definition, while the clean, energetic finish makes the wine especially lively and refreshing.