Sicily
Donnafugata Ben Ryé Passito di Pantelleria
$72.99An aromatic Passito di Pantelleria made from Zibibbo, with apricot, orange blossom and candied citrus over honeyed richness. Bright acidity keeps the finish vivid rather than heavy.
Planeta NV Etna Brut Metodo Classico
$83.99Delicate flowers and bright citrus rise through refined, persistent bubbles. The palate is soft yet mineral, with lemon and passion fruit carried by a fresh, finely textured mousse. Mediterranean herbs shape the finish, adding savoury definition to the generous fruit, volcanic drive, length and clarity.
Crudo 2024 Catarratto Zibibbo Terre Siciliane
$24.99Pear, peach and melon are joined by aromatic tropical fruit and a light floral lift. The palate is gently rounded, with enough acidity to keep the ripe fruit clear and refreshing. A soft, lightly off-dry impression carries into the clean finish. Serve well chilled with seafood, salads, mild curries or spicy Asian dishes.
Feudo Maccari 2023 Olli Grillo
$31.99Yellow peach and fresh flowers lead, with a quiet note of sweet almond beneath. Full and generous on the palate, it remains savoury and balanced, with enough freshness to keep the ripe fruit clear through the finish. A polished Sicilian white for grilled prawns, roast fish or vegetable antipasti.
Elios 2021 Modus Bibendi Grillo
$42.99Citrus and white flowers lead, with a light Mediterranean herbal note adding freshness and definition. The palate is dry, medium-bodied and balanced, carrying lemon, subtle spice and a gently saline edge into a clean finish. Bright and quietly textural, it works well with grilled fish, shellfish, fennel or fresh cheeses.
Elios 2019 Modus Bibendi Bianco Macerato
$53.99Burnished orange-gold in the glass, with candied fruit, apricot, orange peel and brown spice. The palate is structured and textural, its light skin tannin and gentle astringency balanced by lively acidity and a fresh herbal lift. Complex but approachable, it suits roast squash, spiced poultry, firm cheese or savoury grain dishes.
Pietradolce 2018 Archineri Etna Rosso DOC
$65.99Dried raspberry, cranberry and woodland berries open the nose, joined by Mediterranean herbs, camphor, white pepper and wet stone. The palate is focused and energetic, with crisp freshness and fine, closely woven tannins. Earthy spice and a mineral line carry the red fruit through a dry, persistent finish with clear volcanic character.
Frank Cornelissen 2017 Munjebel Rosso
$74.99Smoke, graphite and truffle meet wild black berries and molten chocolate on a deep, compelling nose. The palate is full and enveloping, layering blackberry, crushed black raspberry, liquorice and grilled herbs over velvety tannins. Tangy acidity and a lingering mineral note keep the richness precise. Decant and serve with venison, grilled beef, lamb shoulder or earthy mushroom dishes.