Rhone
Château de Montfaucon 2012 Vin de Monsieur Le Baron
Domaine de Marcoux 2021 La Lorentine Lirac
Raspberry, blackberry and blueberry meet wild mint, garrigue and black olive. The palate is juicy and generous yet light on its feet, with powder-fine tannins melting into the smooth texture. Pepper and wet-stone minerality add savoury definition, carrying the pure fruit through a fresh, graceful finish.
Domaine de Marcoux 2022 Châteauneuf-du-Pape
Dark cherry, cassis and wild berries open with dried thyme, black pepper and violet. Full-bodied yet never heavy, the palate layers ripe fruit over fine, firm tannins and a fleshy mid-palate. Garrigue, tapenade and graphite bring savoury complexity, extending through a long, polished and warmly spiced finish.
Mark Haisma 2020 Cornas
Domaine Martinelle 2018 Ventoux Rouge
Fresh redcurrant, strawberry and blackberry rise with black pepper and wild garrigue. The palate is juicy and supple, its ripe red and black fruit framed by fine, silky tannins. Lavender, thyme and sage add savoury lift, while balanced freshness carries the generous texture into a clean, gently spiced finish.
Domaine de Beaurenard 2019 Rasteau
Intense black fruit and blueberry aromas are lifted by cracked pepper, dried herbs and a hint of cocoa. The palate is rich and concentrated, built around ripe Grenache fruit, firm but polished tannins and a clear mineral line. Blackberry, cherry and savoury spice persist through a focused, energetic finish. Serve with braised lamb, grilled sausages, roast aubergine or hard cheese.
Domaine Mouton Père et Fils 2015 Côte-Rôtie Maison Rouge
Saint Cosme 2023 Crozes-Hermitage
Black fruit, smoked bacon, cracked pepper and incense lead a savoury, aromatic nose. The palate has more structure than the appellation's flatter-ground examples, with dark Syrah fruit, firm tannins and a mineral line carrying through the finish. Meaty, peppery and composed rather than heavy, it is a strong match for grilled lamb, mushrooms or slow-cooked onions.
Xavier Gérard 2018 Côte-Rôtie
Dark violet in colour, with ripe blackberry, cassis and bitter cherry framed by pungent flowers, black pepper and a savoury trace of smoked meat. The palate is concentrated yet agile, its dark fruit gaining licorice and smoky mineral detail with air. Fine dusty tannins give measured grip, carrying pepper, fruit and earth through a long, composed finish.
Chapoutier 2016 Cote Rotie Mordoree
Raspberry and violet give the nose an aromatic lift, followed by spice, rosemary, black olive and tapenade. The palate is ample and concentrated, balancing ripe red and dark fruit with firm, velvety tannins. Leather, cedar and a light espresso note add savoury depth to the long finish. Decant for roasted lamb or game.
Vincent Paris 2024 Cornas Granit 30
Black cherry and raspberry open with dried violet and orange blossom, followed by pepper and warm spice. Medium bodied and vivid, the palate feels polished rather than heavy, with smooth, refined tannins carrying the fruit into a savoury, persistent finish. Give it a brief decant and serve with roast lamb, grilled mushrooms or lentils with herbs.
Domaine Saint-Patrice 2016 Clos Saint-Patrice Monopole Châteauneuf-du-Pape
Black cherry, blackberry and violet open with generous aromatic depth, followed by licorice, warm spice and a faint savoury note. The palate is full-bodied and concentrated, with ripe fruit held in shape by polished tannins and fresh mineral tension. Opulent yet composed, it finishes long and layered, with dark fruit and spice lingering.
Château de Beaucastel 2015 Châteauneuf-du-Pape Rouge
Ripe red cherry and black cherry open with cassis, liquorice and layered exotic spice. Full-bodied and richly textured, the palate carries generous fruit without feeling heavy, supported by powerful but measured tannins. Earthy herbs and a cola-like savoury note emerge toward the long, warming finish. Decant for lamb, beef or game.
Domaine Raspail-Ay 2022 Gigondas
Domaine René Rostaing 2013 Côte Blonde Côte-Rôtie
Fresh raspberry and boysenberry rise with potpourri, floral oils and smoky mineral notes. Lively red and dark berry flavours fill the palate, gaining depth from peppery spice, olive, truffle and a savoury forest-floor nuance. Fine, gently firm tannins frame the concentrated fruit, while clear mineral energy drives the long, precise and persistent finish.
M. Chapoutier Fine Eau-de-Vie des Côtes du Rhône
Clean and intensely aromatic, with white fruit, dried flowers and a clear mineral lift. The palate is powerful yet precise, carrying concentrated fruit through warming alcohol and a firm, dry texture. A single-pass distillation preserves the character of its Rhône material rather than polishing it away. The finish is long and contemplative, leaving florals, stone, fruit and persistent heat.
Rabasse Charavin 2017 Côtes du Rhône Villages Plan de Dieu
Robust and sun-warmed, with blackberry, black plum and black cherry layered with Provençal herbs, cracked pepper, liquorice and dried earth. The palate is full and rounded, its ripe dark fruit framed by firm tannins, savoury spice and a stony mineral pull. A warm, persistent finish makes it a natural match for grilled lamb, braised beef, sausages or hard cheese.
Domaine des Escaravailles 2021 Les Sablieres Cotes du Rhone
Ripe fig and fresh mint give the nose an appealing mix of generosity and lift. The palate is round, silky and fruit-forward, with white pepper and nutmeg bringing gentle savoury detail. Supple and easy to enjoy yet nicely composed, it finishes with soft spice and pairs naturally with roast chicken, grilled sausages or a relaxed plate of charcuterie.
Maison Sinnae 2024 Esprit du Rhone Cotes-du-Rhone
Ripe cherry and raspberry lead a generous red-fruited profile, with blackberry and mulberry adding depth. Chocolate and restrained oak bring warmth, while a savoury roasted-meat note keeps the palate grounded. The texture is rounded and approachable, finishing with gentle spice and dark fruit. Serve slightly cool with grilled lamb, sausages, roast vegetables or a rustic bean stew.
Marcoux 2016/23 Chateauneuf Du Pape VV
A benchmark old-vine Grenache cuvée showing soaring aromatics of kirsch, raspberry, and crushed cherry layered with rose petal, spice, and a subtle cocoa nuance. The palate is rich yet remarkably poised, with silken texture, fine-grained tannins, and a core of pure, ripe red fruit that balances power with elegance. Exceptionally long and refined on the finish, with a signature sense of purity and perfume that underscores its age-worthiness.