Puglia
Masseria Li Veli 2025 Askos Verdeca Salento IGT
Saline freshness leads into ripe yellow fruit, pineapple, chamomile and a delicate herbal note. The palate is enveloping yet bright, with a clear line of acidity keeping the generous fruit composed. Long and distinctly fruity on the finish, it is an elegant partner for grilled fish, shellfish, vegetable dishes or simply prepared poultry.
Masseria Li Veli 2022 Askos Susumaniello Salento IGT
Black and red berries lead an expressive, characterful nose, layered with spice, licorice, cocoa and a cool hint of eucalyptus. Full-bodied without feeling heavy, the palate is supple, satisfying and notably easy to drink. The balance of ripe fruit and savoury detail makes it a versatile match for grilled lamb, tomato-braised meats or firm aged cheese.
Fatalone 2022 Gioia del Colle Primitivo Riserva DOC
Calcarius NV Frecciabomb Orange Pét-Nat
Cloudy amber-gold with a lively, gentle fizz. Ripe pineapple and lemon zest lead, followed by wildflower honey and a faint Mediterranean-herb note. The palate balances a lightly grippy skin-contact texture with bright acidity, keeping the fruit energetic and dry. Serve well chilled with burrata, fried seafood, spicy dishes or a generous plate of antipasti.
Rivera 2019 Il Falcone Castel del Monte Rosso Riserva
Fatalone 2022 Spinomarino Greco Puglia
Spring flowers, green apple and pineapple lead, with soft honey adding breadth. The palate is smooth and balanced, carrying apricot, yellow plum and green banana over a fresh, mineral line. Generous but lively through the finish, it suits fried seafood, grilled fish, fresh mozzarella or a simple vegetable pizza.
Masseria Li Veli 2023 Passamante Salice Salentino
Ripe plum, blackberry and blackcurrant lead, joined by leather and sweet violet. Full-bodied without feeling heavy, the palate is rich and composed, with silky tannins carrying the dark fruit into a lingering close. Licorice and coffee add savoury depth to the finish. Serve with braised beef, roast lamb, eggplant parmigiana or tomato-based pasta.
Masseria Li Veli 2023 Garrisa Susumaniello Salento IGT
Ripe red fruits and blackberry lead with hints of sweet spice and Mediterranean scrub. The palate is juicy and enveloping without feeling heavy, its smooth tannins and bright acidity keeping the fruit energetic through a persistent finish. Balanced power and finesse make it a natural partner for grilled meats, hearty pasta or aged cheese.
La Quercia 2022 Aglianico Puglia IGT 750 mL
Ripe plum leads, joined by dark berries and a clear note of white pepper. The palate is fresh and immediate, with savoury spice framing generous fruit rather than overwhelming it. Soft, well-managed tannins give the wine shape, while lively acidity keeps the texture focused. Medium-bodied and composed through the centre, it finishes with lingering plum, pepper and a gently earthy edge that invites another sip.
San Marzano 2021 Primitivo Puglia IGP
Deep ruby with violet reflections, opening on ripe plum and black cherry with Mediterranean herbs and a light touch of spice. The palate is generous and smooth, balancing rich dark fruit with fresh acidity and softly rounded tannins. Savoury herbal detail carries through a warm, supple and fruit-led finish.
Luccarelli 2023 Primitivo Puglia IGT
Deep ruby with violet highlights, opening on generous red fruit. The palate is full and soft, with firm but rounded tannins giving shape to the ripe fruit. A harmonious balance of richness and structure keeps the wine approachable, while a lightly savoury finish adds definition. Serve with slow-cooked tomato sauces, grilled sausages or roast lamb.