Provence
Mirabeau NV Prêt-à-Porter Rosé Single Can
Domaines Bunan 2024 Le B Blanc
Château Barbebelle 2025 Cuvée Madeleine Rosé
Château Barbebelle 2021 Héritage Rosé
Abbaye de Lérins 2014 Saint Honorat IGP Méditerranée 750 mL
Made entirely from Syrah, the wine is raised in casks that have already held one or two wines. The exact record describes an intense colour and a complex nose, with leather, spice, blackberry and blueberry. The palate is supple and rounded, while the tannins soften over time. Black fruit, savoury detail and gentle structure define the documented profile.
D’Esclans 2024 Whispering Angel Rosé
Pale and polished, with perfumed strawberry, raspberry and rose petal at the centre. The palate stays dry and silky, layering red berries with citrus freshness and a restrained touch of spice. Smooth texture gives the wine presence without weight, while the long, clean finish keeps it composed. Serve well chilled with shellfish, salads or light Mediterranean dishes.
Bunan 2023 Moulin Des Costes Rose
A pale Provence rosé with wild strawberry, peach and fragrant Mediterranean herbs. The palate is dry and mineral-driven, with bright acidity and subtle salinity bringing focus to the soft fruit and carrying the wine into a clean, savoury finish. Elegant and refreshing, it pairs naturally with shellfish, grilled fish, salads or vegetable dishes dressed with olive oil and herbs.
Domaine Bunan 2023 Moulin des Costes Bandol Blanc
White flowers, citrus peel and fennel lead, followed by pear, lemon and a subtle saline note. The palate is fresh and textural, with enough breadth to carry the fruit while a crisp mineral line keeps the finish precise. Elegant and food-friendly, it suits shellfish, grilled fish or fresh goat cheese.
Château Henri Bonnaud 2013 Palette Rouge 750 mL
Deep cherry colour introduces a red built from Mourvèdre, Grenache and old-vine Carignan. Morello cherry and spice define the aromatic profile, while the palate is framed by tannins described as youthful yet silky. The finish is delicate and persistent. Cherry, spice and silky tannins form the central character of this Palette red, supported by its three-grape blend.
Clos Cibonne 2024 Cuvee Tradition Tibouren Rose
Delicate strawberry and citrus open with a chalky mineral note. Bone dry and finely textured, the palate brings bright red fruit together with vibrant acidity and a subtle herbal edge. Saline minerality carries the clean, lingering finish, giving this structured rosé real presence at the table. Serve with grilled fish, Niçoise salad, scallops or goat cheese.
Clos Cibonne 2022 Cuvée Tradition Rouge
Dark ruby in colour, with blackberry, blackcurrant and dried herbs supported by peppery spice. The palate is full-bodied and generous, yet mellow tannins keep the texture composed rather than heavy. A subtle coastal freshness lifts the dark fruit, while time in large cask brings savoury breadth to the finish. Serve with lamb, grilled mushrooms or slow-cooked beef.
Château Pradeaux 2011 Bandol Rouge 750 mL
Mourvèdre forms the core, with Grenache in support. The cuvée is made with gentle crushing without destemming, native-yeast fermentation in temperature-controlled concrete and extended maceration. Long ageing follows in seasoned oak foudres. Freshness and firm tannins are central to the house style, placing grape composition, maceration and long foudre ageing at the centre of this traditional red.
Clos Cibonne 2022/23 Cuvee Caroline Rose
A distinctive, age-worthy rosé with complex aromatics of dried flowers, ripe peach, and red berry layered with spice, honey, and a pronounced saline lift. The palate is textured and medium- to full-bodied for rosé, showing savoury depth, subtle oak influence, and a beautifully balanced core of orchard fruit, citrus, and mineral nuance. Long and quietly powerful on the finish, with a faint vanilla note and coastal freshness that underscores its serious, gastronomic style.
Clos Cibonne 2021 Cuvee Prestige Olivier
Deep ruby in the glass, with ripe cherry, blackberry, plum and prune layered over licorice, sweet spice and wild Mediterranean herbs. The palate is rich and velvety, with fine tannins giving shape to the generous fruit. Full of savoury southern character, it finishes with persistent spice and polished structure.
Mirabeau Dry Rosé Gin
Juniper forms the dry, steady core, brightened by fresh lemon and coriander. Orris root adds floral lift, while angelica brings an earthy line beneath the citrus. A grape-based spirit gives the palate a rounder texture and a subtle fruit note without making it sweet. The finish is poised and refreshing, returning to citrus peel, herbs, gentle florals and clean juniper.
Domaine de Trevallon 2011 IGP Alpilles
Lush dark fruit meets dried herbs, black pepper and a cool stony note in a deeply savoury expression. The palate has generous ripeness but remains energetic, carried by juicy acidity, chalky minerality and ripe, well-integrated tannins. Earth and pepper return on the structured finish. Decant for an hour and serve with lamb, grilled meats or lentils.
Château de Pibarnon 2013 Bandol Rouge 750 mL
Structured and built for long ageing, the documented profile emphasizes volume, mass and amplitude. Those elements recede through the finish, leaving finesse, sweetness and fruit-shaped tannins. The estate also records fine tannin extraction, ripeness and minerality. Together, the notes describe a concentrated red whose scale settles into a detailed, composed and distinctly mineral, precisely defined close.