Okanagan Valley
Blue Mountain 2023 Estate Cuvee Gamay Noir
$39.99Strawberry and red cherry meet red rose, spice and a flinty savoury note. The palate is firmer and more structured than a simple carbonic style, with bright acidity and old oak adding shape without obscuring the fruit. A lightly salty, earthy finish makes it a natural partner for roast chicken, charcuterie or mushrooms.
Sage Hills 2022 First Pick Merlot
$43.99Bright red cherry and plum lead a fresher, more lifted expression, with lively acidity and gentle tannins keeping the palate precise. The fruit remains clear and lightly savoury rather than heavy, carrying into a clean, supple finish. Its energetic shape makes it well suited to roast poultry, mushrooms or lentil dishes.
Mirabel 2016 Pinot Noir
$76.99Cherry and raspberry lead an elegant, deeply flavoured nose, with spice and very subtle oak adding quiet complexity. The palate is fresh and finely shaped, pairing vivid fruit with silky texture and clear acidity. Those seductive flavours linger through a long, poised finish, with enough structure to reward further cellaring.
Nichol 2021 Old Vines Syrah Naramata Bench
$48.99Wild blackberry and dark cherry meet crushed violet, cracked pepper and a stony savoury underlay. Taut acidity and long, finely grippy tannins give the palate real energy without obscuring the fruit. The finish is persistent, peppery and mineral. Decant briefly and serve with grilled lamb, duck, lentils with herbs or roasted mushrooms.
Le Vieux Pin 2022 Petit Rouge ½
$22.99Dark berries and black currant lead a juicy, expressive profile, with ripe plum, peppery spice and a gentle herbal lift. The palate is supple and balanced, carrying dark fruit over lively acidity and fine-grained tannins. Savoury undertones add depth, while the fresh, polished finish keeps this approachable red versatile at the table.
Le Vieux Pin 2020 Ava
$54.99Ripe stone fruit and warm spice lead a broad, inviting nose, with floral notes and restrained oak adding depth. The palate is full-bodied and dry, layering apricot and pear over a creamy, generously weighted texture. Fresh acidity keeps the richness in balance, while subtle vanilla and spice carry a long, polished finish.
La Frenz 2016 Merlot
$49.99Deep ruby in colour, with ripe cherry and dark plum joined by baking spice and a measured note of vanilla. The palate is broad and supple, bringing black fruit, pepper and quiet oak into balance with fresh acidity. Fine tannins give the wine definition, while savoury spice lingers through a warm, composed finish.
La Frenz 2022 Semillon
$41.99Grapefruit and gooseberry lead a bright, precise nose, followed by apple blossom, green kiwi and a light mineral edge. The palate is crisp but gently textured, layering lemonade, lemon curd and white peach over lively acidity. A savoury, citrus-driven finish keeps the fruit focused and makes the overall impression clean and energetic.
Kettle Valley 2018 Chardonnay Okanagan Valley
$29.99Ripe apple, pear and yellow plum are framed by lemon zest, a restrained touch of oak and a stony mineral note. The palate has gentle breadth, yet refreshing acidity keeps the fruit focused and the finish clean. Rounded without becoming heavy, it works well with roast chicken, creamy seafood dishes or grilled vegetables.
Da Silva 2022 Vinho Branco
$27.99Floral aromas lead into citrus and orchard fruit, with a bright, composed palate that balances energy and texture. Lime, Cara Cara orange and lemon zest arrive first, followed by peach and nectarine through the mid-palate. Citrus peel and green apple return on the finish, leaving a clean, tart and mouth-watering impression.
Code Wines 2022 Estate Pinot Noir
$45.99Red cherry and red currant open into wet forest floor, potpourri and a touch of vanilla. The palate is delicate and crunchy, layering raspberry and pomegranate over a bright frame of acidity. Soft tannins keep the texture supple, while restrained French oak and lingering spice add depth through a poised, quietly savoury finish.
Marichel 2016 Estate Viognier
$32.99Fresh melon, ripe peach and apricot lead a clear, aromatic nose, with lemon and delicate floral notes adding lift. The palate sits just below medium-bodied, combining silky texture with clean, well-judged acidity. Melon and citrus carry through a long, balanced finish, while a light mineral edge keeps the generous fruit precise.
Pentage 2023 Pinot Gris
$29.99Ripe stone fruit and zesty citrus open a clean, inviting nose. The palate brings nectarine, sun-warmed peach and tangy citrus together in a crisp, medium-bodied frame. Smooth texture gives the fruit breadth, while refreshing acidity keeps the wine bright, direct and neatly balanced through the finish.
1 Mill Road 2022 Black Pine Pinot Noir
$62.99A fragrant, finely structured Pinot Noir with sour cherry, cranberry, ripe strawberry and raspberry at the centre. Pepper, dried herbs and graphite add savoury definition as the wine opens. Bright acidity drives the palate, while dusty, fine-grained tannins give youthful density and length. A brief decant brings out its detail; serve with salmon, roast poultry or mushroom dishes.
Sage Hills 2022 Carbonic Pinot Gris
$44.99Cherry, raspberry and salmonberry give this skin-contact Pinot Gris a vivid red-fruited profile, balanced by delicate tannins and bright acidity. Ten days in a sealed, carbon-dioxide-rich environment shape its juicy, lightly structured character, while extended lees ageing adds texture without dulling the freshness. Energetic and quietly savoury, it works well with a slight chill and flavourful vegetable or seafood dishes.
Deep Roots 2023 Pinot Gris
$29.99Silky and floral, with a distinctive salty minerality bringing tension to the smooth texture. The palate is poised and quietly expressive, letting the mineral line carry through a clean, savoury finish. Its combination of softness and definition makes it especially versatile at the table. Serve well chilled with shellfish, sushi, fresh salads or delicate vegetable dishes.
The Hatch 2020 Unicorn of the Sea
$91.99Violet and blueberry-muffin aromas introduce a plush, dark-fruited red. Vanilla bean and a creamy coffee note come through on the palate, followed by stewed fruit, brown butter and cocoa. Equal parts Syrah and Malbec, it spent 52 months in oak, finishing rich and jammy with a generous, rounded sense of depth.
Mission Hill 2016 Quatrain Okanagan Valley
$90.99Generous and polished, with ripe blackberry, dark plum and blueberry joined by cedar, baking spice and a restrained savoury note. The palate is full and opulent but carefully balanced, bringing layered fruit, firm structure and smooth tannins into a long, composed finish. Decant for an hour and serve with braised beef, lamb or grilled mushrooms.
Black Hills 2022 Bona Fide
$44.99Juicy and immediately inviting, with black and red fruit layered over savoury notes of dry Okanagan scrub. Concrete ageing preserves freshness and energy, while a small portion rested in large neutral oak for gentle breadth. The palate is supple but well defined, finishing with dark fruit and herbal detail. A versatile red for grilled meats, lamb or smoky vegetables.