Napa Valley, California
Cain Vineyard & Winery 2010 Cain Concept The Benchland 750 mL
Cedar and smoky fig wood frame ripe plum and dark berry fruit, with a savoury undertone that keeps the profile composed. The palate is smooth and generous without feeling heavy, carried by resolving tannins and a measured freshness. Cabernet structure gives the wine its line, while the softer texture of the blend brings breadth and polish. The finish is elegant, mature and quietly persistent.
Gallica 2016 Cabernet Sauvignon 750 mL
Deep ruby and finely evolved, with red cherry, raspberry and rose petal lifted by dried tobacco and sage. Dark plum, currant and bramble carry the palate, joined by bay leaf and a measured savoury edge. The tannins are integrated yet gently gravelly, giving the wine quiet structure without obscuring its freshness. Decant briefly and serve with roast beef, grilled lamb, braised short ribs or wild mushrooms.
B Cellars 2014 Blend 26 750 mL
Ripe cherry, cedar and cocoa lead, with tobacco and dark spice adding depth. The palate is concentrated and full, built around Cabernet Sauvignon, Cabernet Franc and Merlot, with substantial fruit and a firm, polished frame. Oak contributes warmth and structure while the savoury notes keep the richness composed. Give it air before serving with grilled steak, braised short ribs, roast mushrooms or firm aged cheese.
B Cellars 2014 Maldonado Vineyard Chardonnay 750 mL
Green apple, pear and key lime open with clean brightness, followed by nutmeg, subtle oak and a light coconut accent. The palate has generous fruit and measured weight, but crisp acidity keeps the texture focused and energetic. Citrus carries through the middle, while restrained oak adds shape without overwhelming the wine. Serve lightly chilled with roast chicken, butter-poached shellfish, grilled halibut or creamy vegetable dishes.
Clos du Val 2021 Napa Valley Cabernet Sauvignon 750 mL
Cranberry, red plum and cherry open with cassis, lavender and savoury touches of thyme and sage. The palate is medium to full-bodied yet fresh, framed by fine-grained, supple tannins and balanced acidity. A quiet mocha note adds depth without obscuring the fruit, and the finish is long, smooth and focused. Decant briefly and serve with grilled beef, lamb chops or roasted mushrooms.
Double Diamond by Schrader 2019 Oakville Cabernet Sauvignon 750 mL
Steeped plum, boysenberry and mulberry lead a generous nose, with cassis, savoury bay leaf and a measured touch of roasted oak. The palate is broad and dense but polished, carrying dark fruit through bittersweet cocoa, fine tannins and a fresh line of acidity. Menthol and loamy earth add lift and depth before a long, composed finish. Decant before serving with grilled ribeye, braised short ribs or roasted portobello mushrooms.
St. Supéry 2019 Napa Valley Estate Cabernet Sauvignon 750 mL
Blackcurrant, blackberry and dark plum lead a concentrated nose, joined by boysenberry, anise, toasted oak and a light graphite note. The palate is full-bodied and opulent yet fresh, with polished, fine-grained tannins carrying the dark fruit through cocoa, vanilla and subtle earthy tones. A savoury tobacco edge adds complexity before a long, composed finish. Decant before serving with roast beef, lamb shoulder or grilled portobello mushrooms.
B Cellars 2014 Ehrlich Vineyard Cabernet Sauvignon 750 mL
Blackberry and dark chocolate lead a full-bodied, brambly Cabernet, with smoke, clove and cinnamon adding savoury warmth. The fruit is generous but not loose, framed by oak and enough structure to keep the palate composed. Further layers emerge with air, bringing greater depth to the dark berry and spice profile. The finish is firm, polished and persistent. Decant before serving with grilled ribeye, braised short ribs or aged hard cheese.
Dominus Estate 2003 Red Blend Yountville Napa Valley
Violet, raspberry and worn leather open over plum-toned fruit. The palate builds gradually through cumin, dark red fruit, blackcurrant and cherry, with underbrush and black tea adding savoury complexity. Supple and full-bodied yet restrained, it carries tobacco and truffle through a long, fragrant finish shaped by fine tannins and fresh balance.
Mica 2011 Cabernet Sauvignon Napa Valley
Dark currant and concentrated cherry lead with generous, immediate fruit. The palate brings ripe black liquorice, savoury spice and a broad, supple texture, while vanilla bean and a cool hint of mint add lift. Open and expressive rather than reserved, the Cabernet finishes long and smooth, with its fruit and spice held in easy balance.
Scarecrow 2012 Cabernet Sauvignon Napa Valley
Spiced plum, blackberry, mocha and cassis create a dark, concentrated aromatic profile, with floral lift and wet-stone minerality adding contrast. The palate is opulent yet balanced, placing dense black fruit inside a finely structured frame. Gravelly detail and integrated tannins carry the Cabernet through a powerful, remarkably composed finish.
Silverado Vineyards 2003 SOLO Cabernet Sauvignon Napa Valley
Dark cherry, blackberry, cassis and blueberry lead, with eucalyptus, mineral and herbal notes emerging as the wine opens. The palate is rich and layered, balancing ripe fruit with fresh acidity and firm, resolved structure. A lightly earthy savoury edge adds maturity before the Cabernet carries into a long, composed finish.
OVID 2009 Napa Valley Red Wine
Mulberry and fresh boysenberry lead with roasted chestnut and sandalwood, creating a deep, layered aromatic profile. Rich fruit fills the palate around a precise core of polished tannins, with power balanced by clarity and control. Dense yet seamless, the red blend carries its dark fruit and savoury detail through a long, assured finish.
Shafer Vineyards 2000 Cabernet Sauvignon Napa Valley
Blackcurrant, berry fruit, roasted pepper, olive and white chocolate form a ripe, generous profile, with polished oak adding warmth. The palate is soft and plush, its abundant fruit carried by graceful tannins rather than hard edges. Silky texture and savoury detail keep the Cabernet balanced through an open, lingering finish.
California Cult Classics 2018 Cabernet Sauvignon Clone 2 Napa Valley
Juicy berries deepen toward blackberry, black plum and red cherry, layered with cedar, cinnamon, dark chocolate, graphite and black pepper. The palate begins lean and soft, then grows rounder and more generous with air. Medium acidity and building tannins frame the ripe fruit, leading to a long finish of plum, cedar and sweet spice.
St. Supéry 2016 Napa Valley Estate Oak Free Chardonnay
Dried apricot, cantaloupe and pear open the nose, with a subtle note of orange marmalade adding warmth. The palate turns fresher, carrying Asian pear, nectarine and apricot through a crisp, clean finish. Bright and fruit-driven, with no oak weight, it is a polished match for roast chicken, grilled prawns, creamy pasta, soft cheeses or simply prepared white fish.
One Flock 2020 Sauvignon Blanc Napa Valley
Pale straw in the glass, with a bright, restrained nose of white stone fruit. The palate is crisp and well balanced, delivering clean fruit through lively, precise acidity. More composed than overtly grassy, the Sauvignon Blanc favours subtle freshness and an easy, refreshing finish, making it a polished alternative to more pungent expressions.
Provenance Vineyards 2019 Sauvignon Blanc Napa Valley
Melon and ripe citrus open with a creamy, gently rounded texture shaped by lees ageing. A small portion of Sémillon adds silkiness and soft fruit, while stainless-steel freshness keeps the palate lively. Subtle vanilla, mineral detail and a snap of anise bring definition to the robust fruit, leaving a clean, composed finish.
Trefethen 2019 Chardonnay
A Napa Valley Chardonnay shaped by a long-standing commitment to quality, with pineapple, apple and Meyer lemon layered over orange peel and pear. The palate is full-bodied and structured, but fresh acidity keeps the richness in balance. Creme brulee and vanilla add gentle depth before a smooth, lingering finish. Serve with roast chicken, rich seafood or creamy pasta.
Freemark Abbey 2020 Huichica Hills Vineyard Chardonnay Napa Valley
Apple cobbler, crème brûlée and ripe pineapple open with orange marmalade and fresh peach. The palate is supple and integrated, layering stone fruit, candied lemon zest, baking spice, ambrosia and vanilla through a creamy texture. Vibrant acidity keeps the richness balanced, carrying the fruit into a long, nuanced and lingering finish.