Mosel
Mönchhof 2019 Estate Riesling
White pepper, ash and crushed stone frame vivid nectarine and grapefruit. The palate is semi-dry and richly extracted, yet remains light on its feet, with brisk acidity giving the ripe fruit lift and precision. The finish is bright, mineral and mouthwatering. Serve chilled with spicy dishes, smoked fish or soft-rind cheese.
Dr. H. Thanisch 2018 Riesling Mosel
This bright Riesling opens with expressive pineapple, banana and lychee, followed by ripe stone fruit, lime zest and a gentle slate-like mineral note. Brisk acidity gives the palate lift and keeps the generous fruit precise, while a lightly rounded texture adds ease. The finish is clean, citrus-driven and balanced. Serve with green curry mussels, roast pork or mildly spiced dishes.










