Lemon peel, white grapefruit and lemon blossom lead a tight, bright profile. Salted almond and a generous wash of sea salt bring savoury depth, while a light herbal-anise note adds lift through the finish. The palate is focused and structural rather than heavy, with freshness carrying the mineral character cleanly. Serve well chilled with olives, almonds, oysters, fried fish or thinly sliced jamón.

Mahogany in the glass, with ripe and dried fruit unfolding beside citrus peel, herbs and a subtle trace of smoked wood. The palate is velvety and balanced, combining generous sweetness with enough bitterness to keep the profile composed. Nutty character gathers on the finish, leaving a savoury, gently bitter echo. Serve well chilled over ice with orange peel, or use it to bring depth to a Manhattan or Negroni.