White melon and tart tangerine open with almond, white flowers and savoury herbs. The palate is brisk and lightly fizzy, with crisp citrus and cool yellow fruit held by a firm mineral line. White pepper and sea-salt freshness sharpen the bone-dry, lively and gently astringent finish.

Wild strawberry, raspberry and tart red cherry meet spicy red plum and a subtle hint of anise. The palate is bone dry and lightly sparkling, its vivid acidity carrying savoury red fruit over a distinctly saline core. A bitter quinine edge gives the energetic, unconventional finish impressive definition.