Blackcurrant and baked raisin open with cinnamon, roasted fruit and a trace of dry oak. The palate is rich and succulent, bringing orange peel, dark cherry and cherry cola into balance with black pepper and warming spice. A darker chocolate note builds underneath. The finish is long and gently bitter, leaving cocoa, dried fruit and peppery warmth.

Light fruit, honey and warm spice open with ripe red berries and plum. The palate is clean and softly sweet, bringing vanilla, orchard fruit and a gentle biscuity note into balance. Bourbon and port cask maturation gives the blend breadth without heaviness. The finish is smooth and lingering, returning to honey, wood, spice and a final touch of citrus.