Côte de Beaune
Domaine Étienne Sauzet 2022 Bourgogne Hautes-Côtes de Beaune Jardin du Calvaire 750 mL
A light matchstick reduction opens toward toasted sesame, cool citrus, apple blossom and restrained stone fruit. The palate is dry and neatly structured, with lively acidity bringing clarity to a gently rounded texture. Mineral notes remain at the centre rather than oak, giving the wine a clean, composed line. With air, the fruit becomes more expressive and the finish settles into chalk, citrus peel and subtle savoury detail.
Domaine Bouard-Bonnefoy 2017 Chassagne-Montrachet 750 mL
Green apple, pear and white peach meet lemon zest, white flowers and a light touch of toasted hazelnut. The palate is rounded and gently creamy, yet bright acidity keeps the ripe orchard fruit precise. Crushed chalk and wet-stone notes add a cool mineral line through the centre, while restrained oak brings quiet spice. The finish is clean, savoury and persistent, returning to citrus and stone.
Georges Glantenay 2022 Volnay Vieilles Vignes
Beautifully perfumed, with lifted red fruit and fine floral detail. The palate brings extra density without heaviness, driven by vibrant freshness, energy and striking intensity. Fine tannins provide quiet shape beneath the fruit, while the finish remains poised and persistent. Expressive now, it also has the balance and depth to age gracefully.
Glantenay 2021 Volnay
A delicate Volnay with bright ruby colour and aromas of violet, redcurrant and cherry. The palate is concentrated yet nuanced, allowing the fruit and floral character to stay clear while subtle savoury complexity begins to emerge. With time it can develop notes of spice, game and cooked plum; serve with duck, roast poultry, mushrooms or salmon.
Georges Glantenay 2018 Volnay 1er Cru Les Santenots
Broad and inviting on the nose, with layered red fruit and a subtle mineral undertone. The palate is rounded yet finely structured, combining generous fruit with a cool, steely line and mouth-watering freshness. Firm but polished tannins frame the wine, leading to a powerful, composed finish without hard edges.
Domaine Georges Glantenay 2018 Volnay Premier Cru Les Brouillards
Cool redcurrant opens with menthol, soft earth and a restrained touch of spice. The palate is suave and rounded, its red fruit carried by fine tannins and a fresh mineral line. The texture is generous without becoming heavy. A saline firmness shapes the finish, leaving red berries, earth, floral detail and a precise savoury edge.
Domaine Georges Glantenay 2017 Volnay Premier Cru Les Brouillards
Bright red berries lead with floral lift, cool stone and a quiet earthy note. The palate is energetic and finely structured, combining ripe fruit with firm, polished tannins and a clear mineral line. Richness builds without sacrificing balance or freshness. The finish is persistent and composed, leaving redcurrant, subtle spice and a clean stony impression.
Remoissenet 2019 Corton-Charlemagne Grand Cru
Lemon butter and lime curd meet spiced green apple, clove and a faint cedary note. Full-bodied yet precise, the palate combines creamy texture with bright acidity and a long, refined finish. Yellow fruit, herbs and a light smoky savouriness add depth. Serve with grilled scallops, roast poultry or firm cheese.
Remoissenet 2019 Beaune Premier Cru Les Marconnets
Black and red cherry mingle with red plum, earth and a restrained savoury note. The palate is layered and well structured, with firm, slightly meaty tannins surrounding a clear fruit core. Freshness keeps the wine composed through a long, grounded finish. Decant briefly and pair with duck, roast lamb or mushroom dishes.
Parent 2017 Beaune Premier Cru Les Epenottes
A textured, caressing red Burgundy with concentrated, vibrant fruit and a measured touch of oak. The palate is medium-bodied and poised, balancing supple texture with the gentle firmness expected of a premier cru. A subtly rustic, savoury edge shapes the finish. Serve with roast poultry, duck or simply prepared red meat.