Burgundy
Remoissenet Pere & Fils 1989 Chambolle-Musigny 12 L
$6,888.88Cherry, iron and dried herbs lead into savoury beef-broth notes. The palate remains richly textured and impressively long, with bright acidity carrying the mature fruit and keeping the finish energetic. The profile is evolved but still clear and composed. Bottle variation is expected at this age; stand upright before opening and decant gently around any sediment.
Remoissenet Pere et Fils 1959 Richebourg Grand Cru
$4,799.99Still remarkably vital for its age, with dried fruit, hay, flowers and savoury spice unfolding around a distinctly saline, sea-brine note. The palate can show firm, forward tannins and surprising lift, though bottle condition matters: some examples remain energetic and youthful, while others fade in the glass. Stand upright, open carefully and follow closely after pouring.
Domaine Armand Rousseau 1994 Chambertin Grand Cru
$4,589.99Mature and remarkably balanced, with red fruit retaining freshness despite the vintage’s leaner reputation. The palate avoids undue heaviness or tired fruit, showing a composed structure and firm, lightly green-edged tannins on the finish. It is drinking well now and may continue to hold. Stand upright, open carefully and serve with roast game or earthy mushroom dishes.
Jacques Prieur 1996 Musigny Grand Cru
$2,499.99Warm, inviting and complex on the nose, with ripe raspberry, strawberry and blackberry layered over violet, spice and earthy mineral tones. The palate is rich and concentrated yet finely balanced, with sweet fruit, fresh acidity and polished tannins. Silky texture and graceful tension carry subtle oak and savoury detail into an elegant, persistent finish.
Joseph Drouhin 2006 Musigny Grand Cru
$2,459.99Musky floral aromas of magnolia and exotic orchid mingle with kirsch, dark cherry, plum, brown spice and a cool mineral edge. Rich and concentrated on the palate, the wine remains finely textured, with bright acidity and polished, fine-grained tannins. Savoury depth and chalky precision drive the long, resonant finish.
A-F Gros 2016 Echezeaux Grand Cru Mg
$1,999.99Floral aromas of lavender and violet meet red cherry, spiced plum and a discreet toastiness. The palate is medium-bodied yet concentrated, with ripe strawberry, darker berry fruit and a gentle earthy undertone. Silky texture and balanced acidity carry into a powerful, clean finish framed by refined, moderately firm tannins.
Louis Jadot 2009 Musigny Grand Cru
$1,889.99Rose petal, sweet red berries, plum and subtle spice rise over a restrained wet-stone note. The palate feels weightless yet intense, with concentrated fruit held by fine tannins and lively freshness. Richness builds without heaviness, while precise mineral detail and a supple texture carry the wine into a long, graceful finish.
Remoissenet Pere et Fils 1985 Clos Vougeot Grand Cru
$1,299.99Mature red cherry and floral notes meet mushroom, wet leaves, earth and a quiet umami edge. The palate retains a rich core of fruit, with fine acidity and softened structure giving it more life than the evolved nose suggests. Savoury woodland detail carries the finish. Bottle variation is pronounced at this age, so stand upright and decant gently only as needed.
Faiveley 1997 Chambertin-Clos de Bèze Grand Cru
$999.99Red cherry, dried strawberry and rose petal rise first, followed by forest floor and subtle spice. Raspberry and cranberry shape a composed, savoury palate, with tea leaf and earthy mineral detail adding depth. Firm, finely woven tannins give classical poise, while lingering floral and savoury notes carry the long, elegant finish.
Remoissenet Pere et Fils 1989 Charmes-Chambertin Grand Cru
$959.99Honeyed and marmalade-like at first, with apricot, stewed red fruit and herbal tea developing into dried black fruit, fallen leaves, potting soil and a faint tobacco note. The palate is medium-bodied and elegant, with softened tannins, gentle acidity and exceptional length. Give it time in the glass for initial muskiness to lift, then serve with duck or earthy mushroom dishes.
Remoissenet Père et Fils Clos Vougeot Gc
$799.99Deeply coloured Pinot Noir with violet, rose, blackberry, raspberry and a hint of wild mint, moving toward liquorice and truffle with age. Rich, succulent and mellow, the palate balances meaty fullness with elegance, finishing long and composed. A cellar-worthy Burgundy for braised lamb, roast veal, game birds or washed-rind cheese.
Remoissenet Pere et Fils 1967 Chambolle-Musigny
$799.99Delicate dried flowers and red fruit lead into a complex mature profile of cranberry, cherry, plum, thyme, mushroom and leather. The palate remains surprisingly full yet balanced, with fresh acidity and fine dusty tannins giving shape without hardness. Rose petal and savoury earth linger through a measured finish. Bottle variation is expected; stand upright before opening and decant gently only if needed.
Remoissenet Pere & Fils 1967 Gevrey-Chambertin
$779.99Earthy and silk-textured, with mature fruit carried by elevated acidity and a lively, sappy line. The palate is leaner than a youthful bottle but remains clear, energetic and savoury, with its fine texture giving the wine quiet elegance. Bottle variation is expected at this age; stand upright before opening and decant gently only if needed, then serve with roast poultry or mushrooms.
Remoissenet Père et Fils 2019 Echezeaux Grand Cru
$759.99Deeply coloured Pinot Noir with aromas of violet, fresh cherry and rose, moving toward spice and forest floor with time. The palate is broad and densely textured, bringing supple tannins, rounded fruit and a poised, lingering finish. A structured Burgundy with the depth for roast lamb, game or slow-braised beef.
Remoissenet 2019 Gevrey-Chambertin 3L
$719.99Earth and dark berries lead the nose, with oak adding a restrained savoury frame. Firmly structured on the palate, the fruit has enough depth to balance the wine’s steady grip and grounded character. The finish is composed, persistent and gently wooded. Give it air before serving with roast lamb, braised beef or wild mushrooms.
Remoissenet Pere et Fils 1969 Pommard
$699.99Dried cherry and darker fruit meet mushroom, spice, iron and a quiet mineral note on the nose. Soft and smooth on the palate, the wine carries integrated acidity, faint dusty tannins and enough remaining fruit to feel balanced rather than fragile. The finish is savoury and gently spicy. Stand the bottle upright before service and decant carefully, stopping if sediment begins to move.
Jadot 2015 Bonnes Mares Gc
$669.99Wild berries and creamy cherry unfold with rose hip, currant leaf, black cherry, mulberry and crushed violet. Full-bodied, deep and concentrated, the palate balances exceptional purity and energy with chalky, fine-grained tannins and crisp acidity. Powerful yet refined, it finishes long and persistent and will reward patient cellaring.
Jadot 2016 Clos St Denis Gc
$649.99Pure and finely focused, with smoke-tinged blackberry, raspberry and a growing mineral note. The palate is medium-bodied and precise, its dusky red fruit drawn across delicate, filigree tannins. Graphite and quiet savoury detail bring definition to the finish, giving this refined red a graceful balance of depth, freshness and poise.