A mature Okanagan red in a Bordeaux-inspired style, with black cherry and cassis developed into cedar and savoury complexity. Its settled structure suits braised beef or mushrooms.
A mature Okanagan blend of Merlot, Cabernet Franc and Cabernet Sauvignon. Dark berry fruit, cocoa and briar sit within generous tannins softened by bottle age.
An Okanagan rosé combining Merlot and Syrah with several Bordeaux varieties. Strawberry, watermelon and citrus lead a dry, polished palate with herbal detail and a clean finish.
A bright Okanagan rosé with strawberry, citrus and a light herbal lift. Dry, fresh and uncomplicated, it is built for patio drinking, salads and simply grilled fish.
Brewed with the hop aficionado in mind, Fat Tug is a Northwest-style India Pale Ale with an intense hop profile featuring notes of grapefruit, mango, melon and passionfruit. This new small format is flying off the fridge shelves.