ZENO

Rose-gold colour and persistent mousse accompany red berries, white peach, nectarine, redcurrant and raspberry. The palate has a long, creamy finish. Made from Macabeo and Garnacha grown in single-estate organic vineyards in Spain, the wine is dealcoholized to 0.20 percent alcohol and carries 18 grams per litre of residual sugar. The wine is vegan.