Yetti & The Kokonut
Yetti & The Kokonut
AboutYetti & The Kokonut
Winemakers David Geyer and Koen Janssens started Yetti & The Kokonut in South Australia in 2015, turning a new friendship into a shared wine project. Geyer works in the vineyards and cellar, while Janssens combines cellar and commercial work; both stay closely involved with their growers.
They make small lots with minimal intervention, adapting the methods to each site and grape. Savagnin appears in both still wines and pét-nat.
Yetti & The Kokonut 2022 Bubbles Pét-Nat
Australian Sparkling
Savagnin from a certified biodynamic block in McLaren Flat forms this pét-nat. The wine is bottled without fining, filtration or added sulphur. Bright bubbles carry soft peach and pear, with fine fruit, flowers and lemon curd. The profile is clean, fresh and lively. The fruit was fully destemmed, pressed to stainless steel and completed a natural secondary fermentation in bottle.