Xanadu

Lemon, white peach and stone fruit lead, with fresh herbs, beeswax and a subtle lanolin note adding savoury detail. The palate is bright and dry, bringing crisp acidity together with a gently rounded texture. Citrus and orchard fruit carry into a clean, restrained finish, making this food-friendly Margaret River blend well suited to roast chicken, grilled fish or vegetable fried rice.