Wonderwerk

Issamu Kamide and Andrew Lardy met in high school in Virginia before starting Wonderwerk in California. They source grapes from growers across the state, often beginning a wine with an idea or occasion in mind. Their first wine was inspired by an all-day Despacio sound-system event, and artist friends create the colourful labels.

Across the range, their methods include spontaneous fermentation, skin contact and small sulphur additions; they bottle without fining or filtration.