Wild Lot Farm Distillery
Wild Lot Farm Distillery
AboutWild Lot Farm Distillery
Ryan and Taylor left corporate life in 2020 and moved to Prince Edward County to build Wild Lot Farm Distillery. They opened in June 2023 on a 35-acre property in Sophiasburgh, converting an old dairy barn and tractor shed for production and hospitality.
The distillery makes small-batch spirits and full-strength canned cocktails, with several servings in each can. It uses Canadian grain for its base spirits and works with Canadian farms and small businesses for ingredients such as fresh-pressed juices, maple syrup and coffee.
Wild Lot Espresso Martini
Canadian Ready-To-Drink
Cold-brew espresso leads with a deep roasted aroma and a clean, concentrated coffee profile. Vodka provides structure, while espresso liqueur rounds the palate and amber maple syrup adds a measured richness without obscuring the roast. The finish is smooth, bittersweet and gently maple-toned. Shake well with ice and strain into a chilled coupe, or serve thoroughly chilled; a small dash of cream can soften the edges for a more dessert-like style.