Wild Ambition Brewing
Wild Ambition Brewing
AboutWild Ambition Brewing
Theresa Cashen and Mitchell Kehoe opened Wild Ambition Brewing in Kelowna in 2018, after spending more than a year building the brewery. They made mixed-fermentation beers in batches of roughly 600 to 750 litres. Winery-style tanks and French oak barrels that had held British Columbia wine were part of the process, alongside local fruit and wine grapes. The beers developed their carbonation naturally after packaging.
Wild Ambition Brewing You Rock, Don’t Ever Change Okanagan Peach Sour Ale
Fresh Okanagan peaches soften the edges of a full mixed-fermentation sour base, bringing ripe stone-fruit aroma and a gently rounded centre. Brettanomyces-led fermentation adds rustic complexity, while extended contact with whole fruit keeps the peach flavour integrated rather than superficial. The finish is tart, dry and refreshing, with fruit and fermentation in clear balance. Serve cool with roast pork, washed-rind cheese, grilled chicken or peach salad.
Wild Ambition Brewing Flower Market Hibiscus Sour Ale
A mixed-fermentation golden sour with layered acidity and a vivid hibiscus character. The flower contributes cranberry-like fruit and bright citrus notes, while the fermentation adds complexity beneath the tartness. Neither element overwhelms the other, leaving the palate focused, lively and dry through the finish. Serve cool with goat cheese, roast chicken, citrus-dressed salads or gently spiced dishes that can meet its tangy floral edge.










