Weingut Bründlmayer

White apple, pear and fresh meadow herbs shape a medium-bodied profile. The fruit remains fresh and persistent, with 12.5 percent alcohol, 5.5 grams per litre of acidity and 3.2 grams per litre of residual sugar. Made from Grüner Veltliner in Kamptal, the dry white carries Kamptal DAC status and certified-organic designation AT-BIO-301. It is sealed under screwcap.