Viña Tinajas

Deep ruby-red colour frames ripe fruit and a firm structure. Made entirely from Cabernet Sauvignon in Chile's Maule Valley, the wine is dry and reaches 13.5 percent alcohol. Fermentation takes place in stainless steel, and maturation lasts four to six months in oak. The profile balances fruit with wood while retaining mature, soft and rounded tannins.

Deep violet colour shows blue reflections. Blackberry, chocolate, coffee, black pepper and lavender accompany soft fruit and a smooth, medium-bodied palate. Made entirely from Carménère in Chile's Maule Valley, the wine spends six months in oak, with half of it in French oak. Alcohol is 13.5 percent, and the bottle is closed with a cork.