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Veuve Clicquot
Veuve Clicquot
AboutVeuve Clicquot
Veuve Clicquot was founded in Reims in 1772 by Philippe Clicquot. Barbe-Nicole Clicquot Ponsardin took charge in 1805 at the age of 27 and made experimentation part of the house’s identity. Her milestones included vintage Champagne in 1810, the riddling table in 1816 and blended rosé in 1818.
The yellow label followed as a registered trademark in 1877, forming its enduring visual signature. The house matures its wines in chalk cellars beneath Reims. Wines from different grape varieties and growing areas are made separately, then tasted for blends, reserves or vintage Champagnes. Yellow Label combines around fifty crus with a substantial reserve-wine component, while La Grande Dame is a vintage tribute to Madame Clicquot.
Veuve Clicquot NV Yellow Label Brut Champagne 375 mL
French Sparkling
Pear, apple and peach lead the aromatic profile, followed by lemon zest, buttered toast and brioche. The palate is structured and generous, with fine bubbles, bright acidity and a firm Pinot Noir backbone balanced by fresh citrus and orchard fruit. Clean and persistent through the finish, this polished half-bottle is ideal for an aperitif, shellfish, smoked salmon or gougères.
Veuve Clicquot Yellow Label Brut Champagne Cooler Gift Pack
French Wine
Pear, apple and peach lead the nose, with mandarin, grapefruit and warm brioche adding aromatic depth. The palate is structured by Pinot Noir, lifted by Chardonnay and rounded by Meunier, balancing vibrant freshness with a fine, silky mousse. Pastry and dried-fruit notes build through the clean, persistent finish. The reusable insulated cooler keeps the bottle chilled for up to an hour and makes the presentation especially practical for gifting or outdoor service. Serve well chilled with shellfish, fried seafood or roast chicken.
Veuve Clicquot 1990 Cave Privée Brut 1.5L
French Wine
Bronze-gold in the glass, with baked peach, candied orange, lemon and pear opening into brioche, toasted hazelnut and warm spice. The palate is rich and creamy, yet a line of citrus freshness and light salinity keeps the mature flavours poised. Almond, ginger and a gentle savoury note linger on the finish. Serve in white-wine glasses with roast poultry, lobster, aged Comté or a mushroom tart.
Veuve Clicquot Yellow Label Brut 6L
French Wine
Pear, apple and peach lead into lemon zest, vanilla and warm brioche. Pinot Noir gives the palate structure, while Chardonnay brings lift and the Meunier component rounds the fruit. Fine bubbles, clean acidity and a gently creamy texture carry the wine through a dry, balanced finish. The large format is made for sharing; serve well chilled with oysters, smoked salmon, fried seafood or roast chicken.
Veuve Clicquot 2004 La Grande Dame Brut Champagne
French Sparkling
Floral and open, with baked pear, brioche and toasted nuts joined by apple, quince and a quiet honeyed note. The palate is creamy yet energetic, its fine mousse carried by bright acidity. Cherry, strawberry and chalk bring freshness and definition through the middle. The finish is balanced and persistent, leaving dried apple, pear, bread dough and a clean mineral trace.
Veuve Clicquot 2012 La Grande Dame
French Sparkling
White flowers, jasmine and honeysuckle open into apple, pear and ripe peach. Fresh almond and frangipane add quiet richness before dried apricot, hazelnut and a light honeyed note emerge on the palate. Silky in texture yet firmly structured, it balances depth and power with fine mineral tension, finishing long, elegant and remarkably composed.
All listed prices are before tax unless stated otherwise. Vintage availability may vary.