Venturini Baldini

Venturini Baldini began in 1976 on a historic estate between Parma and Reggio Emilia, with Villa Manodori at its centre. The villa’s present form dates to the early sixteenth century.

Around 30 of the estate’s 130 hectares are planted with vines, and the estate holds organic certification. Yields are limited and grapes picked by hand, with the Lambrusco varieties Sorbara, Grasparossa and Salamino leading the range. The estate also keeps a seventeenth-century vinegar cellar, where more than 400 small wooden barrels are used for Reggio Emilia balsamic vinegar.